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Green Kofta

4 from 2 votes

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Raw banana vegetable is very good for stomach. Leafy recipe always good for health. So we should try and eat greeny recipe. Here I made the raw banana kofta with green leaves.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 2
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Ingredients
  

  • Raw banana mashed 1 cup
  • Coriander leaves paste 1/2 cup
  • Curd 2 tbsp
  • Cream 2 tbsp
  • Chopped green chilli 1 tsp
  • Garlic paste 1 tbsp
  • Ginger paste 1 tbsp
  • Garam masala 1 tsp
  • gm flour 2 tbsp
  • Oil 3 tbsp
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Instructions
 

  • Boil and mash the raw banana. Make a paste of coriander.
    Green Kofta - Plattershare - Recipes, food stories and food lovers
  • Mix all ingredients mashed raw banana, chilli paste, cumin powder, salt, ginger paste, gram flour and garam masala. Make a dough and give oval shape. Then shallow fry.
    Green Kofta - Plattershare - Recipes, food stories and food lovers
  • Take out the kofta and keep separate. In the same frying pan add ginger garlic paste. Saute for a minute.
    Green Kofta - Plattershare - Recipes, food stories and food lovers
  • Now add the curd with creamy paste. Add cumin powder and chilli paste. Stir continuously
    Green Kofta - Plattershare - Recipes, food stories and food lovers
  • Add the shallow fried kofta. Let cook then add garam masala.
    Green Kofta - Plattershare - Recipes, food stories and food lovers
  • Add green paste cook for a minute
    Green Kofta - Plattershare - Recipes, food stories and food lovers
  • Serve green kofta with rice/ roti/ paratha.
    Green Kofta - Plattershare - Recipes, food stories and food lovers

Notes

Don’t over cook the kofta

Please appreciate the author by voting!

4 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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