Chicken Chilli Dry Recipe

4.50 from 2 votes

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
CuisineChinese
Servings 3
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Ingredients
  

  • ½ Cup Chopped Capsicum
  • 1 ½ Spoon Chopped Garlic
  • 3 Spoon Chopped Spring Onion
  • 1 Cup Chopped Onion medium slice
  • 4 Chopped Green Chilli
  • 1 Spoon Green Chilli Sauce
  • 1 ½ Spoon Red Chilli Sauce
  • 1 Spoon Soy Sauce
  • 2 Spoon Vinegar
  • 2 Spoon Cornflour
  • oil
  • Salt
  • Ingredients for Marination :
  • 400 gm Chicken medium Pieces
  • 4 Spoon Cornflour
  • 1 Spoon Green Chilli Sauce
  • 1 ½ Spoon Red Chilli Sauce
  • 1 Spoon Soy Sauce
  • ½ Spoon Black Pepper Powder
  • 1 Egg
  • Salt
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Instructions
 

  • For marination : In a big bowl take 400 grams of Chicken (medium pieces) Add Salt as per taste, 4 spoons of Cornflour, 1 Spoon of Green Chilli Sauce. Add 1 ½ Spoon of Red Chilli Sauce and 1 Spoon of Soy Sauce. ½ Spoon of Black Pepper Powder,
  • add 1 Egg to it . Mix it well. Keep it in the Refrigerator for Half Hour. In a Pan put Oil and then add the Marinated Pieces of Chicken and Fry them for 7-8 Minutes . In other Pan put 2 Spoons of Oil and add 1 ½ Spoon of finely Chopped Garlic.
  • And Sauté it until it Turns Reddish in Colour. Now add 1 Cup of Chopped Onion (medium) and ½ Cup of Chopped Capsicum (medium pieces) and Sauté . Add 2 Spoons of Spring Onions, 1 Spoon of Green Chilli Sauce,
  • 1 ½ Spoons of Red Chilli Sauce and Sauté . Now add 1 Spoon of Soy Sauce, 2 Spoons of Vinegar, Salt as Per Taste, Fried Chicken Pieces and Stir this mixture well. Add 4 Green Chillies. In a Pan add 2 Spoons of Cornflour,
  • Add water to it. Mix this mixture well and form a Consistent Paste. Add this Paste to the Pan. Stir well. Your Chicken Chilli Dry is ready. Tip : Garnish with Chopped Spring Onions.

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4.50 from 2 votes
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