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Makke Ki Roti With Snow Peas And Baigan(eggplant) Ki Sabji

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Makke Ki Roti With Snow Peas And Baigan(eggplant) Ki Sabji
Makke Ki Roti With Snow Peas And Baigan(eggplant) Ki Sabji
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this Recipe

Recipe from Gujarati cuisine.

Ingredients & Quantity
  • Ingredients For makke ki roti:
  • Makke ka atta – 1 cup
  • Salt to taste
  • Carom Seeds (ajwain) – 1 / 4 Teaspoon
  • Spring onion green leaves, chopped – 1 Tablespoons
  • Water as required
  • Ingredients for Snow Peas and baigan ki sabji:
  • Snow Peas(valor), chopped – 200 gm
  • Baigan ( eggplant / Brinjal) ,chopped– 100 gm
  • Oil – 2 Tablespoons
  • Hing ( asafoetida) - 1 / 4 Teaspoon
  • Cumin seeds – 1 / 2 Teaspoon
  • Salt to taste
  • Red chilli powder – 1 / 2 Teaspoon
  • Turmeric powder – 1 / 4 Teaspoon
How to cook?
  1. Method for sabji: Heat oil in kadai, add cumin seeds, hing , turmeric powder. mix well . add beans, baigan, salt, red chilly powder, mix well . cover with lid and cook for 10 to 15 minutes or till baigan cook.
  2. Method For makke ki roti: Take one bowl, mix all ingredients, and knead into medium soft dough.
  3. Heat Mitti ka tawa. divide the dough into 2 equal portions and roll into bolls, flatten it and spread into small thick roti.
  4. Place it on the mitti ka tawa and cook on medium heat. keep aside.
  5. Take serving plate, arrange make ki roti, put 1 tablespoon sabji, garnish  with dry garlic chutney , radish, roasted green chilly.
  6. Tip : Snow Peas is called "valor" in gujarati language.
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