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Makke Ki Roti With Snow Peas And Baigan (Eggplant) Ki Sabji
Riddhi Vasavada
A yummy Recipe from Gujarati Cuisine
5
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
2
Calories
399
kcal
Equipment
Compact Masticating Slow Juicer, Cold Press Juice Extractor
Stainless Steel Garlic Mincer Crusher
Portable Blender, Personal Size Blender for Shakes and Smoothies
Induction Cookware Set - Granite Black Nonstick Pots and Pans Set
Ingredients
1x
2x
3x
Ingredients For makke ki roti:
1
cup
Maize Flour
Makke ka atta
1
pinch
Salt
1/4
teaspoon
Carom Seeds
ajwain
1
tbsp
Spring onion
green leaves, chopped
Water
as required
Ingredients for Snow Peas and baigan ki sabji
200
gm
Snow Peas
valor (Gujarati), chopped
100
gm
Eggplant
baigan/brinjal, chopped
2
tbsp
Oil
1/4
teaspoon
Hing
asafoetida
1/2
teaspoon
cumin seed
Salt
as per taste
1/2
teaspoon
Red chilli powder
1/4
teaspoon
Turmeric powder
Instructions
Method for sabji
Heat oil in kadai, add cumin seeds, hing, turmeric powder. Mix well.
Add beans, baigan, salt, red chilly powder, mix well.
Cover with lid and cook for 10 to 15 minutes or till baigan cook.
Method For makke ki roti
Take one bowl, mix all ingredients, and knead into medium soft dough.
Heat Mitti ka tawa. Divide the dough into 2 equal portions and roll into bolls, flatten it and spread into small thick roti.
Place it on the mitti ka tawa and cook on medium heat. Keep aside.
Take serving plate, arrange make ki roti, put 1 tablespoon sabji, garnish with dry garlic chutney , radish, roasted green chilly.
Tip : Snow Peas is called "valor" in gujarati language.
Notes
Also See:
Stuffed Makki Ki Roti
Makki Ka Chilla Recipe | Corn Chilla
Millet Flour And Herbs Flatbread (Bajre Jo Dodo/ Bajre Ki Roti)
Nutrition
Calories:
399
kcal
Carbohydrates:
56
g
Protein:
9
g
Fat:
17
g
Saturated Fat:
1
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
10
g
Trans Fat:
0.1
g
Sodium:
37
mg
Potassium:
502
mg
Fiber:
8
g
Sugar:
7
g
Vitamin A:
1287
IU
Vitamin C:
62
mg
Calcium:
137
mg
Iron:
4
mg
Keyword
dinner recipe, gujarati, lunch recipe
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