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Sadabahar Baigan Eggplant

4.30 from 3 votes

These brinjals (eggplant)i have named it as sadabahar baigan because you will never get bored of eating this,they are crispy and tangy in taste. You can make them as a side dish if someone comes to your house without any hint.Its a quick and easy vegetable you can make for your sudden guests.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsBreakfast, Dinner, Lunch
Servings 3


  • 1 whole medium sized brinjal eggplant
  • gm flour - 1 cup
  • Salt
  • Chili flakes - 2 tsp
  • Hung curd and coriander leaves for garnish
  • Mango powder for sprinkling on the top


  • Take the brinjal and cut it into thick slices(not very thick medium slices) Take a bowl add gram flour add salt and chili flakes in the flour and mix it well.
    Sadabahar Baigan Eggplant - Plattershare - Recipes, food stories and food lovers
  • Now take a wok add oil for deep frying . Coat the pieces of baigan in the gram flour and deep fry them in batches.
  • Flip the pieces gently and when the brinjals starts turning crispy take them out and put them on an absorbent paper.
  • Now lastly place your sliced fried brinjals and sprinkle some dry mango powder on it. Garnish it with hung curd on the top with some fresh green coriander leaves.
  • You can also sprinkle oregano and chili flakes to make it more flavorful.
Tags eggplant

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4.30 from 3 votes

Neha Paliwal
Neha Paliwal

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