Pista Rabdi

Pista Rabdi - Plattershare - Recipes, food stories and food lovers
Very easy dessert that can be made in advance and serve chilled to guests dropping in for celebrating Holi.
3.80 from 4 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Dinner
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Calories 427 kcal
Servings 2


  • 500 ml Milk
  • 30 gm Condensed Milk
  • 25 gm Sugar
  • 2 pod Cardamom only skins
  • 1/2 cup pistachios unsalted, chopped


  • Boil the milk on slow flame till half. Keep on stirring it. Add Condensed Milk, sugar, elaichi.
  • It will take about 20 minutes. Add the pistas. Cook for 5 minutes more Remove the elaichi. Keep to cool.
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3.80 from 4 votes

Recipe Nutrition

Calories: 427kcal | Carbohydrates: 42g | Protein: 16g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 36mg | Sodium: 118mg | Potassium: 769mg | Fiber: 3g | Sugar: 35g | Vitamin A: 585IU | Vitamin C: 2mg | Calcium: 396mg | Iron: 1mg

Anju Bhagnari
Anju Bhagnari

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