Pista Rabdi
About Pista Rabdi
Very easy dessert that can be made in advance and serve chilled to guests dropping in for celebrating Holi.
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Recipe Time & More
Ingredients
- 500 ml Milk
- 30 gm Condensed Milk
- 25 gm Sugar
- 2 pod Cardamom (only skins)
- 1/2 cup pistachios (unsalted, chopped)
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Instructions
- Boil the milk on slow flame till half. Keep on stirring it. Add Condensed Milk, sugar, elaichi.
- It will take about 20 minutes. Add the pistas. Cook for 5 minutes more Remove the elaichi. Keep to cool.
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Recipe Nutrition
Calories: 427kcal | Carbohydrates: 42g | Protein: 16g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 36mg | Sodium: 118mg | Potassium: 769mg | Fiber: 3g | Sugar: 35g | Vitamin A: 585IU | Vitamin C: 2mg | Calcium: 396mg | Iron: 1mg
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Anju Bhagnari
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This looks incredible! Thank you.
I’m in love with this recipe already!
This is so inspiring! Can’t wait to cook it.
Perfect dish! Can’t wait to cook it.
This is a fantastic recipe! Thanks for sharing.