Eggless Raspberry Rose Macarons (Aquafaba) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Eggless Raspberry Rose Macarons (Aquafaba)

October 31, 2017
•
1,748
Reads
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
4.9
7 Votes
Desserts
Prep Time
2h
0m
Cook Time
0h
30m

Cuisine

Yield / Serves

25 Servings

Category

About Recipe

Raspberry Rose Macaroons are ultimate meringue cookies that are sandwiched together with rose buttercream and raspberry jam. I have replaced the traditional recipe (which calls for egg whites) with aquafaba which is a liquid brine that we can obtain after boiling chickpeas.

Sponsored

Ingredients

COOKIES: Aquafaba 250 ml (liquid brine drained from chickpeas can)
lemon juice / cream of tartar 1/8 tsp
salt a pinch
almond flour 150 gms
icing sugar 130 gms
castor sugar 100 gms
gel red food colour 1 tsp
rose essence 3-4 drops
BUTTER CREAM: Unsalted butter 125 gms
icing sugar 55 gms
rose essence 2-3 drops
raspberry jam 150 gms
HEART SHAPES: gel red food colour
Sponsored

Instructions

Boil aquafaba in a sauce pan till it reduces to 110 gms. Cover and chill overnight to get it thicken and viscous.
Eggless Raspberry Rose Macarons (Aquafaba) Recipe
swift almond flour and icing sugar together twice.
start beating aquafaba, salt and cream of tartar until it becomes foamy.
now start adding castor sugar 2 spoons at a time and continue beating it till it becomes thick and glossy.
Eggless Raspberry Rose Macarons (Aquafaba) Recipe
add gel red food colour and rose essence and bear for 1 more minute.
take half of meringue and gently mix with almond flour and icing sugar mixture. now add rest of the meringue and fold very gently till it flows down the spatula like a molten lava.
fill the meringue mixture in a piping bag with round nozzle.
draw 2 inch circles, 2 cm apart, in 2 parchment papers. stick this parchment papers to 2 baking sheets with help of little meringue by turning back the paper so that drawn circle faces towards the baking sheet.
now pipe the meringue within these circles. gently tap the tray 3-4 times in kitchen counter so that the top of cookies smooths out and releases any air bubble. leave the tray uncovered for 1-2 hours so that a thin film gets form over the cookies.
Eggless Raspberry Rose Macarons (Aquafaba) Recipe
preheat oven to 250 F and bake the macarons for 25-30 minutes, rotating the tray halfway. Check if one comes off the tray fairly cleanly, if not bake for a little longer.
meanwhile beat the butter, icing sugar and rose essence until creamy and fill in piping bag.
once the cookies cool down draw little hearts over the macarons with the help of a thin painting brush.
Eggless Raspberry Rose Macarons (Aquafaba) Recipe
now pipe the rose buttercream icing around the edges of macarons and fill raspberry jam in center.
Eggless Raspberry Rose Macarons (Aquafaba) Recipe
now cover the prepared macarons with rest plain macaroons to form a sandwich cookie.
Eggless Raspberry Rose Macarons (Aquafaba) Recipe
  1. Make sure you weigh all of your ingredients before beginning. It’s crucial to go by weight rather than volume in this recipe.
  2. make sure your almond flour is superfine powder and sieve it properly otherwise macarons will taste gritty. 
  3. beat your aquafaba til stif peaks so that it wont spread on baking.
  4. gently fold in almond flour and icing sugar in meringue till molten lava stage otherwise it may result in cracked or flatten macaroons. DO NOT OVERFOLD.
  5. Macaron rounds should be dry before going into the oven. That is why letting them sit at room temperature for at least 45 minutes (the longer the better) is imperative.

How useful was this post?

Click on a star to rate it!

Rated 4.9 based on 7 votes

Be the first to rate this post.

Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Sponsored
Tags
bigbasketforkids eggless ombc raspberry macarons
divya jain

divya jain

Visit my profile
Browse by Served As
Appetizer
Beverages
Breakfast
Brunch
Desserts
Dinner
Lunch
Salad
Snacks
Starter
Featured Recipes
Sponsored
Featured Articles
More From Author
Best Sellers on Amazon
Visit Shop

Responses

Your email address will not be published. Required fields are marked *

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.​

Facebook Instagram Youtube Pinterest Linkedin Twitter
Partner Sites
Copyright © 2021 Plattershare
Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.
Home
Activities
Explore
Sign Up/In

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this

Explore on Plattershare

Share on Plattershare

Share a Recipe
Share a lip smacking recipe with the Plattershare community​
Share an Article
Share a food story, tips and tricks or anything worth sharing related to food
Share an Update
Share your favorite food picture or short update about your food experiences