Name: Latpate Baigan Aloo Eggplant
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 250 gm Egglpant - 250 Grams (cut them into small pieces and keep them in water to prevent it from becoming black egglpant); 2 Potatoes (cut in small cube sized medium sized); 3 Tomato (chopped medium sized); 2 Onions (roughly chopped medium sized); 5 cloves Garlic (to6 finely chopped); 1 inch Ginger (aound finely chopped); 1-2 tsp Salt (or as per taste); 1 tsp Red Chili Powder (and half); 2 tsp Dry Mango Powder (dry); 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/4 tsp Sugar; 1 tsp Cumin Seeds

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