Chocolate Oat Ice Cream

September 26, 2018

•

Geeta Biswas

1,581

Reads

Desserts

Prep Time

10m

Cook Time

20m

Cuisine

Australian • Desserts • Homestyle Cooking

Yield / Serves

2 Servings

Category

Vegetarian

Chocolate oat ice cream is a very easy recipe. It is very good for kids. Australian believe that Oat is fastest growing meal. Whole Oats are rich in antioxidants. It has a powerful soluble fibre called Beta-Glucan. It can lower cholesterol level, improve blood sugar level and helps to lose weight.

500 gram full cream milk

2 tbsp Oat

2 tbsp cream

1 tbsp sugar

2 tsp grated dark chocolate

1 tsp vanilla extract

1 tbsp grated almond

Boil the milk until it becomes half. Then add oat stir continuously it will dissolve.

Remove from the burner add dark chocolate, vanilla extract, cream and sugar.

Whisk the whole mixture and add grated nuts.

Set in the container and freeze for four hours.

After four hours you can see how it is done.

Now it is ready to serve, all time favorite.

If you want to avoid sugar you can.

Geeta Biswas

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Chocolate Oat Ice Cream

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Recipe By

Geeta Biswas

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