Lehsuni / Lasooni Palak
About Lehsuni / Lasooni Palak
This is a very flavourful garlicky spinach which can be served with rotis or rice dishes.
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Recipe Time & More
Ingredients
- 1 bunch Spinach chopped very finely, or palak palak
- 1 - Onion about tbsps finely chopped
- 1 Tomato
- 2 Green Chillies
- 6 cloves Garlic
- 1 inch Ginger
- 2 tbsp Yogurt
- 1/4 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 pinch Asafoetida generous
- 1-2 tsp Salt or as per taste
- 3 tbsp Oil i used mustard oil
- 6 cloves Garlic finely chopped for tempering
- 1 tbsp Desi Ghee for tempering, or oil oil
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Instructions
- In a pan add the mustard oil and the cumin, mustadr seeds and the asafoetida. When they crackle add the onion and saute until translucent.
- Now add the crushed ginger, garlic and green chillies and stir in the finely chopped tomato. Saute until the tomato is cooked.
- Now tip in the finely chopped spinach and add the salt, turmeric and coriander powder. Cover and simmer to cook.
- When it is almost done and the water from the palak is dried up, stir in the whisked yogurt and mix well. Cook until well blended.
- Now heat oil or ghee in a pan and add the chopped garlic pieces. ( you may crush it if you don't like it that way) Fry on a low flame to make it crisp and light brown. Add it to the cooked palak before serving as a garnish.
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Shobha Keshwani
3 Comments
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This looks so good! Appreciate the share.
Looks so good! Can’t wait to try it.
Absolutely scrumptious! Thanks for the recipe.