Lehsuni / Lasooni Palak

Lehsuni / Lasooni Palak - Plattershare - Recipes, food stories and food lovers
This is a very flavourful garlicky spinach which can be served with rotis or rice dishes.
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian, North Indian
Recipe Taste: Salty, Spicy
Servings 2


  • 1 bunch Spinach chopped very finely, or palak palak
  • 1 - Onion about tbsps finely chopped
  • 1 Tomato
  • 2 Green Chillies
  • 6 cloves Garlic
  • 1 inch Ginger
  • 2 tbsp Yogurt
  • 1/4 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 pinch Asafoetida generous
  • 1-2 tsp Salt or as per taste
  • 3 tbsp Oil i used mustard oil
  • 6 cloves Garlic finely chopped for tempering
  • 1 tbsp Desi Ghee for tempering, or oil oil


  • In a pan add the mustard oil and the cumin, mustadr seeds and the asafoetida. When they crackle add the onion and saute until translucent.
  • Now add the crushed ginger, garlic and green chillies and stir in the finely chopped tomato. Saute until the tomato is cooked.
  • Now tip in the finely chopped spinach and add the salt, turmeric and coriander powder. Cover and simmer to cook.
  • When it is almost done and the water from the palak is dried up, stir in the whisked yogurt and mix well. Cook until well blended.
  • Now heat oil or ghee in a pan and add the chopped garlic pieces. ( you may crush it if you don't like it that way) Fry on a low flame to make it crisp and light brown. Add it to the cooked palak before serving as a garnish.

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4 from 1 vote

Shobha Keshwani
Shobha Keshwani

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