Lehsuni / Lasooni Palak

Lehsuni / Lasooni Palak - Plattershare - Recipes, food stories and food lovers

About Lehsuni / Lasooni Palak

This is a very flavourful garlicky spinach which can be served with rotis or rice dishes.
4.67 from 3 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served AsDinnerLunch
Recipe TasteSaltySpicy
Servings - 2

Ingredients
 

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Instructions
 

  • In a pan add the mustard oil and the cumin, mustadr seeds and the asafoetida. When they crackle add the onion and saute until translucent.
  • Now add the crushed ginger, garlic and green chillies and stir in the finely chopped tomato. Saute until the tomato is cooked.
  • Now tip in the finely chopped spinach and add the salt, turmeric and coriander powder. Cover and simmer to cook.
  • When it is almost done and the water from the palak is dried up, stir in the whisked yogurt and mix well. Cook until well blended.
  • Now heat oil or ghee in a pan and add the chopped garlic pieces. ( you may crush it if you don't like it that way) Fry on a low flame to make it crisp and light brown. Add it to the cooked palak before serving as a garnish.
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4.67 from 3 votes

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Shobha Keshwani
Shobha Keshwani

3 Comments

4.67 from 3 votes

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