You are here because you’ve got an induction and now looking for the best cookware. If that is the case, we have got lots of interesting and useful information for you on how to select the best induction cookware that brings you the said benefits of induction cooking.
Before we go further, let’s understand how induction stovetop works. Beneath each element of this stovetop, there exists a coil of copper wire. As the electric current flows through the coil, it produces an oscillation magnetic field, which in turn induces an electric current into the pot of wired elements. This current then produces resistive heating that cooks the food.
Get back to the point now; choosing you a great set of induction cookware.
Stainless Steel Induction Cookware
Cookware with aluminum and copper cores between the layers of steel on the inside and outside are the best stainless steel induction cookware. This is because they are the best conductor of heat, making it the first choice for all professional chefs.
Never go for cheaper and low-quality cookware with a layer of stainless steel and aluminum only on the bottom of pots and pans. Some of the top-rated stainless steel cookware sets are spun disk, tri-ply clad and 5-ply copper core.
Nonstick Aluminum Induction Cookware
If your nonstick pan fails after some time, it means it is made out of aluminum and it not magnetically reactive to heat. Go for newer aluminum based induction cookware that has built-in iron plates and allow the cooktops to cook really well.
Whether you buy online or from the brick and mortar store, make sure that the product description says “induction ready.” When you buy for induction accessory, make sure it works well with it. For instance, don’t buy the cooktop smaller than the induction stovetop.
Cast Iron Induction Cookware
Are you looking for cookware that is naturally nonstick, can cook on high heat and comes within induction range? Then you must go for cast iron. The good news is that cast iron induction cookware is a budget-friendly and good-to-use option.
Cast iron has been in use since old times and is still widely manufacture with a mixture of pure iron ore and recycled cast iron cookware. Make sure you buy a seasoned cast iron set because seasoning keeps food from sticking with the cooktop.
Carbon Steel Induction Cookware
If you feel that cast iron is too heavy to handle, you must go for its best alternative – carbon steel. This material was previously used for making skillets and pans only. However, because of their incomparable searing and sautéing advantage, it makes one of the best induction cookware set to buy.
Enameled Porcelain Cast Iron
If you cook tomato-based cuisines and acidic food frequently, the seasoned cast iron and carbon steel variety won’t work. This is because acidic elements eat off the seasoned oil of this cookware leaving with bare metal.
The best cookware to cook acidic food on induction stoves is enameled porcelain cast iron that is mainly imported from China and France.
Copper Induction Cookware
Copper is rarely compatible with induction cooking. But a few companies like De Buyer has introduced Prime copper cookware that is compatible with induction ranges. This cookware has a unique magnetic base that makes the magnetic waves to react with the stove elements and heat it up speedily. Copper induction cookware spread the heat evenly at all ends.
Graniteware Induction Cookware
Granite is another best induction cookware made with a light gauge of steel. Graniteware employs a porcelain coating outside and is typically nonstick. It serves as another budget-friendly option.
The only major drawback of graniteware is that the enamel coating starts flaking off after some time. Moreover, the thin material doesn’t conduct heat as well as expected. But graniteware is still a great option if you cook or use induction rarely.
So, you have so many options to choose among according to your budget and suitability. Good luck with your next purchase and share your thoughts below!