Kachodis
About Kachodis
These mouthwatering kachodis are just awesome in taste.superb tasty ,and the best part is that these kachodis can be stored for few days also.
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Recipe Time & More
Ingredients
- 11/2 cup Gramflour 11/2 Cup gramflour
- 2 tsp red chili powder
- 1/2 tsp Turmeric Powder
- 2 tsp Coriander Powder
- 1 tsp Dry Mango Powder
- 1 tsp Garam Masala
- 1 tsp Chaat Masala
- 2 tsp Coriander Seeds
- 6 Garlic
- 1-2 tsp Salt or as per taste
- Oil as required
- 2 cup All Purpose Flour
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Instructions
- Prepare a dough of all purpose flour add little oil as a moin.
- Heat oil in a pan. roast gramflour .
- Crush coriander seeds and garlic little
- Add it to gramflour and roast it
- Add all spices and salt
- Prepare equal size pooris of all purpose flour
- Fill the gramflour stuffing in it.prepare kachodis
- Fry in oil on medium heat for uniform cooking
- Cook till brown on both sides
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3 Comments
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Such a delicious dish! Thank you.
This looks so inviting! I’m eager to try it.
This looks amazing! Thanks for sharing.