Dibba Roti

4.80 from 4 votes

A typical  and traditional recipe of Andhra Pradesh is this Dibba Roti. A mouth watering tiffin item that tastes yummy to have with any pickle.  Try this tempting and inviting recipe for your breakfast…
Prep Time 3 hours
Cook Time 10 minutes
Total Time 3 hours 10 minutes
Served AsBreakfast
Servings 6


  • Raw rice 1 cup
  • Par boiled rice 1 cup
  • Urad dal 1 cup
  • Ginger a small piece of ½ inch
  • Green chillies 2
  • Salt


  • Wash the rice together well and soak them together for four  hours.
  • Wash the urad dal and soak it separately for  2 hours.
  • Drain the water out and grind the rice together to thick coarse batter with chillies and ginger.
  • Then grind the urad dal well to smooth batter .
  • Mix both the batters well with salt. The consistency should be liked idli batter.
  • Let the batter to ferment for 4 to 6 hours.
    Dibba Roti - Plattershare - Recipes, food stories and food lovers
  •  Then heat a heavy bottomed kadai or pan with 3 tea spoons of oil._x000D_ Pour two full ladles of batter in it. Don¢â‚¬â„¢t spread. Apply oil around it.
    Dibba Roti - Plattershare - Recipes, food stories and food lovers
  •  Close the kadai with a lid._x000D_ Wait for 5 minutes. Let it to cook in medium flame.
    Dibba Roti - Plattershare - Recipes, food stories and food lovers
  •  Remove the lid now. Flip off the rotti. Now don¢â‚¬â„¢t close it with the lid. If you close it, the crispiness won¢â‚¬â„¢t be there._x000D_ Wait till the other side also becomes brown and cooked._x000D_ Remove it from the pan. Cut in to halves or quarters as you desire and serve with pickles or chutney.

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4.80 from 4 votes

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