Lasooni Methi Shahi Paneer ( Low Fat)
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An aromatic gravy with rich spices and lots of garlic. this gravy has a creamy texture but it is completely butter and cream free !
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Ingredients
- 250 gm paneer cut into fingers
- 2 onions
- 1 to mato
- 4-5 cashews
- 6-7 cloves garlic
- 1 cup hung curd
- 1 tbsp whole garam masala
- 1 tbsp ghee
- 1 cup skimmed milk
- 1 tbsp freshly roasted and powdered kasuri methi
- 1 teaspoon turmeric
- 1 teaspoon kashmiri red chilli powder
- Salt
- sugar to taste optional
- 1 teaspoon tandoori masala
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Instructions
- heat the ghee. cook onions, tomato, garlic, cashews and whole spices with some water till mushy.
- puree the cooked mixture with curd and return to flame. Cook with all the dry spices except kasuri methi till it leaves the fat
- add the paneer and milk. bring to a boil till it thickens. add the kasuri methi.
- Serve hot with crisp rotis
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