Yoghurt Carrot Juice

Ingredients
- Chopped carrots 2
- Yoghurt 1/2 cup
- Orange 1
- Sugar 2 tbsp
Instructions
- Wash and peel the carrots. Chop them into small pieces.
- Add them to a juicer and extract it's juice. Add sugar and well beaten yoghurt to it.
- Also, add the freshly squeezed juice of an orange into it. Mix well and serve chilled in two tall serving glasses.
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