Yoghurt Carrot Juice
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About Yoghurt Carrot Juice
Come summer, markets overflow with fresh, juicy produce, and carrots truly shine among them. Blending these vibrant carrots with creamy yoghurt and a splash of zesty orange juice creates a sumptuous drink that stands out for its refreshing and unique flavor profile. This fusion beverage is a delightful way to embrace the season’s bounty.
The natural sweetness of carrots perfectly balances the tanginess of orange, while the yoghurt lends a smooth, cooling touch. Every sip is a treat to the taste buds, making it an ideal choice for brunch, snacks, or simply beating the heat any time of day. Enjoy this invigorating drink whenever you crave something tasty and revitalizing!
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Recipe Time & More
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Instructions
- Wash and peel the carrots. Chop them into small pieces.
- Add them to a juicer and extract it's juice. Add sugar and well beaten yoghurt to it.
- Also, add the freshly squeezed juice of an orange into it. Mix well and serve chilled in two tall serving glasses.
Recipe Notes
Additional Tips
- For an extra silky texture, strain the blended carrot mixture through a fine mesh sieve or cheesecloth before mixing with yoghurt and orange juice.
- Add a pinch of ground cardamom or a few fresh mint leaves while blending for an aromatic twist that complements both the carrot and orange flavors.
- If you prefer a dairy-free version, substitute the yoghurt with chilled coconut milk or almond yogurt for a creamy, vegan-friendly beverage.
- Chill your serving glasses in the freezer for 10 minutes beforehand to keep the drink refreshingly cold without diluting it with ice.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 67kcal | Carbohydrates: 17g | Fiber: 1g | Sugar: 14g
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Zeenath Amaanullah
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Such a tempting dish! Thank you.
Such an enticing dish! Thanks for the recipe.
I’m excited to make this at home!
I’m in love with this recipe already!