Lasooni Palak Dal
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Ingredients
- Yellow moong dal/split - 1/2 cup
- Finely chopped spinach - 1 cup
- Turmeric powder - 1/4 tsp
- Red chilly powder - 1/4 tsp
- Cumin seeds powder - 1/2 tsp
- Salt
- Oil - 1 tbsp
- For tempering
- Clarified butter/ghee - 1 tbsp
- Cumin seeds - 1/2 tsp
- Finely chopped garlic - 5 cloves
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Instructions
- Wash moong dal/split and add in the pressure cooker with three cup of water.
- When cooker release the whistle sim the flame for five mins.
- Once cooled,mix the dal.
- Heat clarified butter in a pan.
- Add spinach leaves,turmeric powder,red chilly powder,cumin seeds powder and salt and mix well.
- Cook spinach in slow flame for five mins.
- Add ready moong dal in the pan and mix well.
- Add moong dal in the service bowl and tempered.
- Heat clarified butter in a pan.
- Add cumin seeds and garlic cloves fry till dark brown.
- Tempered the dal,serve hot.
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