Name: Palak Murgh / Palak Chicken / Chicken Curry With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Chicken ............. 250 gms; Spinach ............. 2 cups (chopped); Onion ............. 1/2 cup (sliced); Green Chillies .. 1 - 2; Garlic paste ...... 1 tbsp; Ginger paste .... 1/2 tbsp; Tomato ............. 1 (chopped); Cinnamon stick .. 1" piece; cloves ............ 2-3; Black Cardamom ... 1; Cumin powder ... 1 tsp; Coriander powder .. 2 tsps; Turmeric powder .. 1/2 tsp; Garam Masala powder ... 1/2 tsp; Red Chilli powder ... 1/4 tsp (optional); Salt; Oil .... 3-4 tbsps

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Recipes

Try out this delicious recipe of chicken cooked with spinach. It is a flavourful curry loaded with nutrition. Sometimes kids are picky and avoid eating greens. They will surely relish this one.

Prep Time 15

Cook Time 30

Total Time 45

Served AsDinner, Lunch

CuisineHomestyle Cooking, Indian, North Indian

Servings

Ingredients

Instructions

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Wash the chicken and set it aside. Heat oil in a pan and add the whole spices mentioned in the list. When they give out an aroma tip in the sliced onions and saute.
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Next add the ginger garlic paste, tomato and green chillies. Stir fry.
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Add the spinach and salt. Saute a little to mix everything.
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Add the chicken pieces and the spice powders. Saute for 2 minutes. Simmer to cook on low flame. Sprinkle a little water if needed.