Palak Murgh / Palak Chicken / Chicken Curry With Spinach

Ingredients
- Chicken ............. 250 gms
- Spinach ............. 2 cups chopped
- Onion ............. 1/2 cup sliced
- Green Chillies .. 1 - 2
- Garlic paste ...... 1 tbsp
- Ginger paste .... 1/2 tbsp
- Tomato ............. 1 chopped
- Cinnamon stick .. 1" piece
- cloves ............ 2-3
- Black Cardamom ... 1
- Cumin powder ... 1 tsp
- Coriander powder .. 2 tsps
- Turmeric powder .. 1/2 tsp
- Garam Masala powder ... 1/2 tsp
- Red Chilli powder ... 1/4 tsp optional
- Salt
- Oil .... 3-4 tbsps
Instructions
- Wash the chicken and set it aside. Heat oil in a pan and add the whole spices mentioned in the list. When they give out an aroma tip in the sliced onions and saute.
- Next add the ginger garlic paste, tomato and green chillies. Stir fry.
- Add the spinach and salt. Saute a little to mix everything.
- Add the chicken pieces and the spice powders. Saute for 2 minutes. Simmer to cook on low flame. Sprinkle a little water if needed.
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