Lehsuni Aloo
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A winter special recipe when the market is flooded with fresh green garlic.
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Ingredients
- 2 big potatoes chopped
- ½ cup finely chopped green lasun green garlic
- 2 to matoes diced
- Salt
- ½ teaspoon red Chilli Powder
- ¼ teaspoon haldi
- ½ teaspoon dhania powder
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Instructions
- Take oil in cooker. Add hari lasun. ( green garlic ) Fry for 1 minute. Add tomatoes and fry on slow gas for 5 minutes.
- Add potatoes and all masalas. Fry for 10 minutes. Add 3 Tablespoon water. Cook for 2 whistles on low flame. Serve hot with ghee parathas.
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