Layered Gujiya

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  Take flour in a vessel and mix ghee to it
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  Now add water and knead a soft pliable dough
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  Cover the dough and keep aside for 15 minutes

For stuffing

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  Heat 1 tsp ghee in a kadai and add milk to it
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  Now add milk powder and keep stirring continuously until the mixture appears same like mawa
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  Switch off the flame and transfer it to a bowl
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  When the mixture cools down, add chironji seeds, cardamom powder, coconut and powdered sugar to it
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  Mix everything well
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  Stuffing is ready

For making gujiya

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  Knead the dough again after 15 minutes and pinch lemon sized balls from it
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  Take two balls and roll it in two thin circles
  
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  Make slits on one circle leaving some space on the edges
  
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  Now stick two prepared circles using water as shown in the image
  
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  Place stuffing and fold bringing two edges of the circle together
  
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  After folding, make pleats with the hands
  
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  Make all in the same way
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  Heat oil in a kadai
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  After the oil is properly heated up, reduce the flame to medium
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  Add the prepared gujiyas to the oil, turn sides and fry it till golden brown on both sides
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  Remove from oil and drain it on the paper towel

For making syrup

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  Add sugar and water in a kadai and bring it to a boil on medium flame
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  Cook the syrup for 4-5 minutes to make one string sugar syrup
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  Switch off the flame and add cardamom powder
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  Now dip the gujiyas into the syrup for 2 minutes
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  Then remove from syrup and serve