Layered Gujiya

Layered Gujiya - Plattershare - Recipes, food stories and food lovers

About Layered Gujiya

a perfect sweet for any indian festival
5 from 1 vote
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Recipe Time & More

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Served AsDesserts
Recipe TasteSweet
Calories - 368 kcal
Servings - 4

Ingredients
 

For the dough

  • 1 cup all purpose flour
  • 1 tbsp Desi Ghee
  • Water as required to make the dough

For stuffing

  • 1/4 cup coconut desiccated
  • 1/4 cup powdered sugar
  • 1/4 cup milk powder
  • 1/4 cup Milk
  • 1 tsp Desi Ghee
  • 1/2 tsp cardamom powder
  • 1 tbsp chironji seeds

For the sugar syrup

  • 1/2 cup sugar
  • 1/2 cup Water
  • 1/4 tsp cardamom powder
  • Oil for deep frying
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Instructions
 

  • Take flour in a vessel and mix ghee to it
  • Now add water and knead a soft pliable dough
  • Cover the dough and keep aside for 15 minutes

For stuffing

  • Heat 1 tsp ghee in a kadai and add milk to it
  • Now add milk powder and keep stirring continuously until the mixture appears same like mawa
  • Switch off the flame and transfer it to a bowl
  • When the mixture cools down, add chironji seeds, cardamom powder, coconut and powdered sugar to it
  • Mix everything well
  • Stuffing is ready

For making gujiya

  • Knead the dough again after 15 minutes and pinch lemon sized balls from it
  • Take two balls and roll it in two thin circles
    Layered Gujiya - Plattershare - Recipes, food stories and food lovers
  • Make slits on one circle leaving some space on the edges
    Layered Gujiya - Plattershare - Recipes, food stories and food lovers
  • Now stick two prepared circles using water as shown in the image
    Layered Gujiya - Plattershare - Recipes, food stories and food lovers
  • Place stuffing and fold bringing two edges of the circle together
    Layered Gujiya - Plattershare - Recipes, food stories and food lovers
  • After folding, make pleats with the hands
    Layered Gujiya - Plattershare - Recipes, food stories and food lovers
  • Make all in the same way
  • Heat oil in a kadai
  • After the oil is properly heated up, reduce the flame to medium
  • Add the prepared gujiyas to the oil, turn sides and fry it till golden brown on both sides
  • Remove from oil and drain it on the paper towel

For making syrup

  • Add sugar and water in a kadai and bring it to a boil on medium flame
  • Cook the syrup for 4-5 minutes to make one string sugar syrup
  • Switch off the flame and add cardamom powder
  • Now dip the gujiyas into the syrup for 2 minutes
  • Then remove from syrup and serve
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Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 368kcal | Carbohydrates: 62g | Protein: 6g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 40mg | Potassium: 196mg | Fiber: 2g | Sugar: 37g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

payal jain
payal jain
5 from 1 vote (1 rating without comment)

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