Lehsun dal burger is a fusion recipe which is made out of leftover dal prepared previously. The dal I prefer is chana dal as it does not turn soggy and gives texture to the sandwich. The lehsun dal also contains bottle gourd which is a healthy addtition.
You can use any leftover dal but chana dal is better than tuvar or moong dal.
It is better to toast in the pan than use a sandwich maker as the bun retains its flavour and softness with this method.
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