Rawa Sheera Poli
Ingredients
- Semolina 2 small bowl, or rawa rawa
- 1 - Desi Ghee tblspn sajuk tup
- 5 - Almonds no, or badam badam
- 5 - Kaju no cashewnuts
- 8 - Raisins no
- Cardamom Powder
- Coconut half piece dry
- 2 - Wheat Flour Dough of small bowl
- 8 - Sugar tspn
- Water 1 cup
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Instructions
- Heat sajuk tup/pure ghee in a wok/kadhai.
- Add the rawa/semolina and roast till it is brownish in color.
- Â Heat about 1 cup water till it is lukewarm.
- Turn off the heat of the rawa side & slowly add the lukewarm water & mix well.
- Turn on the heat, add sugar and cook for on low flame.
- Chop the almond & cashewnut in small pieces and add to the rawa.
- For making the rawa sheera roti we need the sheera to be sticky.
- So add water if required, sticky enough to make small balls.
- Â Turn off the rawa sheera flame,grate the dry coconut and add over the rawa.
- Â Let the rawa sheera cool till room temperature. Add the cardamom powder.
- Make golf size balls of the rawa sheera.
- Take wheat dough ball a size more than the rawa sheera ball, roll from all the sides to make small roti.
- Place the rawa sheera ball and close from from all the sides to make a ball or modak shape.
- Slowly press the dough with hands and sprinkle some dry wheat flour & roll to make a roti/poli
- Place the poli/roti on the hot tawa, cook from one side,flip & spread sajuk tup.Â
- Cook the poli/roti from both the sides.
- Serve with milk or enjoy it just with the pure ghee/sajuk tup.
- Repeat the procedure to make more rotis/poli.
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Tri Shakti
7 Comments
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Such a lovely dish! Thanks for sharing.
Wow, this looks fantastic!
Such a lovely dish! Thanks for sharing.
This looks so appetizing! Thank you.
This looks so inviting! I’m eager to try it.
Want to try 😀
I had only heard of Poran Poli till date but this is new…