Rawa Sheera Poli

4.70 from 3 votes

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsLunch
Servings 3


  • Rawa/Semolina 2 small bowl
  • Sajuk Tup/Pure Ghee 1-2 tblspn
  • Almonds/Badam 5-6 no
  • Cashewnuts/Kaju 5-6 no
  • Raisins 8-10 no
  • Cardamom powder
  • Dry coconut half piece
  • Wheat flour dough of 2-3 small bowl
  • Sugar 8-9 tspn
  • Water 1 cup


  • Heat sajuk tup/pure ghee in a wok/kadhai.
  • Add the rawa/semolina and roast till it is brownish in color.
  •  Heat about 1 cup water till it is lukewarm.
  • Turn off the heat of the rawa side & slowly add the lukewarm water & mix well.
  • Turn on the heat, add sugar and cook for on low flame.
  • Chop the almond & cashewnut in small pieces and add to the rawa.
  • For making the rawa sheera roti we need the sheera to be sticky.
  • So add water if required, sticky enough to make small balls.
  •  Turn off the rawa sheera flame,grate the dry coconut and add over the rawa.
  •  Let the rawa sheera cool till room temperature. Add the cardamom powder.
  • Make golf size balls of the rawa sheera.
  • Take wheat dough ball a size more than the rawa sheera ball, roll from all the sides to make small roti.
  • Place the rawa sheera ball and close from from all the sides to make a ball or modak shape.
  • Slowly press the dough with hands and sprinkle some dry wheat flour & roll to make a roti/poli
  • Place the poli/roti on the hot tawa, cook from one side,flip & spread sajuk tup. 
  • Cook the poli/roti from both the sides.
  • Serve with milk or enjoy it just with the pure ghee/sajuk tup.
  • Repeat the procedure to make more rotis/poli.

Please appreciate the author by voting!

4.70 from 3 votes

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Tri Shakti
Tri Shakti

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