Doda Barfi
About Doda Barfi
A traditional Indian sweet, specially prepared on Diwali.
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Recipe Time & More
Ingredients
- 4 cup Milk
- 1 1/2 cup cream
- 3 tbsp dalia
- 1 1/2 cup Sugar
- 3 tbsp Desi Ghee
- 1 cup cashews crushed
- 1 cup almonds crushed
- 2 tsp cocoa powder for colour
- 2 tbsp pistachios sliced, for the garnish
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Instructions
- In a small pan roast the cracked wheat(daliya) in two tbsp of the ghee over medium heat, till it turns brown. Set aside.
- In a heavy-bottomed pan, over medium high heat the milk, and heavy cream.
- Boil till mixture thickens (takes about 40 minutes), stir occasionally and scrape the milky residue that accumulates on the sides.
- Add roasted cracked wheat and sugar. Mix well.
- Keep cooking for about 20 more minutes, stirring occasionally, scraping the sides.
- Add cocoa powder. Mix well.
- Add 1 tbsp ghee, cashews and almonds
- Stir continuously till mixtures has become like soft dough and start leaving the sides of the pan and oozes fat. This should take about 15 to 20 minutes.
- Transfer the Doda mixture to a 12-inch plate, shaping it into circle or square, 1/2 inch thick.
- Sprinkle pistachios over Doda and lightly press them in.
- While Doda is still warm, cut them in about one inch square.
Recipe Notes
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Recipe Nutrition
Calories: 1247kcal | Carbohydrates: 108g | Protein: 25g | Fat: 85g | Saturated Fat: 36g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 33g | Trans Fat: 0.01g | Cholesterol: 159mg | Sodium: 123mg | Potassium: 982mg | Fiber: 6g | Sugar: 93g | Vitamin A: 1723IU | Vitamin C: 1mg | Calcium: 474mg | Iron: 4mg
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sarika gupta
4 Comments
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This looks so good! Appreciate the share.
This looks so inviting! Thank you.
This looks incredible! Thank you.
This is exactly what I was looking for!