Eggless Bread Cake

• Grind brown bread slices in a mixer grinder jar to form bread crumbs.

Bottom layer

• Use 1 cup of bread crumbs and add 1 tbsp desi ghee along with 1 tbsp powdered sugar. Mix well and transfer the material in a lined baking dish. Press the mixture at bottom with help of spatula. Keep the dish in freezer for 10 min for s

Cake batter

• Take 1 cup of bread crumbs in a bowl, add refined flour, sugar, baking powder, baking soda. Mix well. Then add in vanilla essence, desi ghee and milk to prepare a batter. Use the required amount of milk. The batter should neither be too
• Take all nuts in another bowl, add in 1 tsp refined flour, 1/2 tsp desi ghee, 1 tsp sugar. Mix well. Keep aside.

Layering the cake

• Remove the dish from the freezer, top with second layer of mixed dried fruits. Third layer would be that of cake batter. Pour the batter on nuts layer. Fourth layer would be of nuts again. Tap the dish nicely to level it up.
• Bake the cake in preheated air fryer at 160 degrees for 15 min. Cool it down and cut into slices and store in airtight container. Serve this soft and moist cake with tea.