The scrumptious blend of Milk and Rice, with a dash of sugar, flavored with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio nuts and rose petals will add beauty to your dining table and will delight your guest.
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.
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