Flower Mathri

Flower Mathri - Plattershare - Recipes, food stories and food lovers
mathri in flower shape
5 from 2 votes
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Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Crunchy, Salty
Calories 779 kcal
Servings 6

Ingredients
 

  • 1 cup all purpose flour
  • 2 tbsp oil or ghee
  • Salt to taste
  • 1/4 tsp cardamom powder
  • Water as required to knead the dough
  • 1 tsp kalonji black sesame seeds
  • oil for frying
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Instructions
 

  • Take flour in a mixing bowl
  • Add ghee, salt, carom seeds and mix well
  • Add water little by little and make a stiff dough
  • Cover and keep aside for 30 minutes
  • Now divide the dough into equal portions and roll each portions into a smooth ball
  • Roll each ball into a little thick disc
  • Take a cookie cutter and cut it into circles
    Flower Mathri - Plattershare - Recipes, food stories and food lovers
  • Now make 8 cut impressions
    Flower Mathri - Plattershare - Recipes, food stories and food lovers
  • For petal shape gather and twist the portion at tha edge
    Flower Mathri - Plattershare - Recipes, food stories and food lovers
  • Apply water in the center and sprinkle kalonji and press it
    Flower Mathri - Plattershare - Recipes, food stories and food lovers
  • Make all the mathris in the same way
  • Prick the mathris with a toothpick
  • Heat oil in a pan
  • When it becomes hot, lower the flame to medium
  • Gently slide in the mathris and fry both sides on medium flame till crispy
  • Once done, drain and remove on absorbent paper
  • When it becomes cool store in an air tight container
    Flower Mathri - Plattershare - Recipes, food stories and food lovers
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5 from 2 votes

Recipe Nutrition

Calories: 779kcal | Carbohydrates: 16g | Protein: 2g | Fat: 80g | Saturated Fat: 6g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 50g | Trans Fat: 1g | Sodium: 1mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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payal jain
payal jain

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