Name: Flower Mathri
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 cup all purpose flour; 2 tbsp oil ( or ghee); Salt ( to taste); 1/4 teaspoon cardamom powder; water ( as required to knead the dough); 1 teaspoon kalonji (black sesame seeds); oil (for frying)

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Recipes

mathri in flower shape

Prep Time 45

Cook Time 15

Total Time 1

Served AsSnacks

CuisineIndian

Recipe Taste Crunchy, Salty

Servings

Ingredients

Instructions

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Take flour in a mixing bowl
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Add ghee, salt, carom seeds and mix well
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Add water little by little and make a stiff dough
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Cover and keep aside for 30 minutes
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Now divide the dough into equal portions and roll each portions into a smooth ball
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Roll each ball into a little thick disc
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Take a cookie cutter and cut it into circles
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Now make 8 cut impressions
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For petal shape gather and twist the portion at tha edge
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Apply water in the center and sprinkle kalonji and press it
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Make all the mathris in the same way
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Prick the mathris with a toothpick
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Heat oil in a pan
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When it becomes hot, lower the flame to medium
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Gently slide in the mathris and fry both sides on medium flame till crispy
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Once done, drain and remove on absorbent paper
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When it becomes cool store in an air tight container