Leafy Salad With Grilled Chicken
About Leafy Salad With Grilled Chicken
Now this is really a delicious bowl of salad which is filling and perfect for people on low carb diet.
"LEAFY SALAD with GRILLED CHICKEN"..
This is mixed leaf salad comprising of rocket leaves, baby spinach, lettuce , carrots, peppers mixed with a balsamic vinaigrette, served with grilled chicken on the side.
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Recipe Time & More
Ingredients
- Ingredients : ingredients
- 1 leaves Mixed Salad Leaves - 1 Cup mixed salad
- 1/4 cup Lettuce shredded th
- 1 Shredded Carrots
- Vinaigrette for the
- 4 tbsp Olive Oil
- 2 tsp Balsamic Vinegar
- 2 Garlic minced
- 1/2 tsp Ground Pepper freshly
- 1 tsp Red Chillies or peppers chopped peppers
- 1-2 tsp Salt or as per taste
- Chicken for the grilled
- 200 gm Chicken Breast
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Cayenne Pepper Powder
- 1/2 tsp Pepper Powder
- 1-2 tsp Salt or as per taste
- Olive Oil
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Instructions
- Marinate the chicken with the rest of the ingredients mentioned. Let this marinate for 30 minutes.
- Now take the vinaigrette ingredients in a bowl and whisk to mix them well.
- Put all the salad leaves in a mixing bowl and mix the vinaigrette into them, give it a good mix.
- Heat a griddle pan with little oil and grill the marinated chicken. Cook until both sides are done.
- Rest them for 10 minutes and cut them into slices. Place them along with the salad and serve.
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Sreemoyee Bhattacharjee
5 Comments
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Looks so flavorful! Thanks for posting.
Great recipe! I’m eager to try it.
This looks incredible! Thank you.
What a delicious recipe! Thanks for posting.
This looks divine! Can’t wait to make it.