Chelo Kebab Koobideh

Chelo Kebab Koobideh - Plattershare - Recipes, food stories and food lovers
National dish of Iran.The meal is simple, consisting of steamed, saffroned basmati or Persian rice and kabab.
5 from 2 votes
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Prep Time1 hour
Cook Time50 minutes
Total Time1 hour 50 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Barbecue
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 600 gm Mutton minced with fat
  • 3 tbsp Onion Paste
  • 2 tbsp Ginger Garlic Paste
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Saffron diluted
  • 4 tbsp Brushing or oil oil for
  • 1 tbsp Garam Masala garam mashala powder
  • 1 bunch Coriander chopped
  • 1 tbsp Cumin Powder
  • 1 tbsp Coriander Powder
  • 2 tbsp red chili powder
  • 2 Shallots soaked in vinigar
  • 1 Tomato roasted
  • 1 Roasted Chilly roasted chilly
  • 1 Saffron or butter plate pilaf with extra butter
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Instructions
 

  • 1ST MAKE A FINE PASTE OF MUTTON IN MIXER.
  • MARINATE THE MUTTON WITH CUMIN POWDER,CORIANDER POWDER,SALT,SAFFRON,GARAM MASHALA POWDER,ONION PASTE,CHOPPED CORIANDER,GINGER-GARLIC PASTE & KEEP ASIDE FOR 1HR.
  • NOW TAKE A FLAT SKEWER & TAKE A BIG PORTION OF MARINATED MUTTON PASTE IN HAND.COAT THE SKEWER WITH THE PASTE AS IT MUST BE LOOK LIKE FLAT KEBAB.
  • BRUSH OIL FROM TOP. PREHEAT OVEN @200 DEGREE FOR 10 MINS.
  • NOW COOK IT IN OVEN FOR 30 MINS. HEAT A CHARCOAL & KEEP IT ON A PLATE WITH KEBAB..ADD 1 SPOON BUTTER ONTO THIS CHARCOAL & COVER UP THE LEAD.
  • SERVE CHELO KEBAB KOOBIDEH WITH SAFFRON PILAF,ROASTED TOMATO,CHILLI & SHALLOT.
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5 from 2 votes
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Sayan Majumder
Sayan Majumder

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