Name: Chelo Kebab Koobideh
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Ingredients: 600 GM MINCED MUTTON WITH FAT; 3 tablespoon ONION PASTE; 2 tablespoon Ginger garlic paste; Salt; 1 tablespoon DILUTED SAFFRON; 4 tablespoon OIL FOR BRUSHING; 1 tablespoon GARAM MASHALA POWDER; CHOPPED CORIANDER 1 BUNCH; 1 tablespoon CUMIN POWDER; 1 tablespoon Coriander powder; 2 tablespoon RED CHILLI POWDER; 2 SHALLOTS SOAKED IN VINIGAR; 1 ROASTED TOMATO; 1 ROASTED CHILLY; 1 PLATE SAFFRON PILAF WITH EXTRA BUTTER

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Recipes

National dish of Iran.The meal is simple, consisting of steamed, saffroned basmati or Persian rice and kabab.

Prep Time 1

Cook Time 50

Total Time 1 50

Served AsDinner, Lunch

CuisineBarbecue

Servings

Ingredients

Instructions

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1ST MAKE A FINE PASTE OF MUTTON IN MIXER.
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MARINATE THE MUTTON WITH CUMIN POWDER,CORIANDER POWDER,SALT,SAFFRON,GARAM MASHALA POWDER,ONION PASTE,CHOPPED CORIANDER,GINGER-GARLIC PASTE & KEEP ASIDE FOR 1HR.
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NOW TAKE A FLAT SKEWER & TAKE A BIG PORTION OF MARINATED MUTTON PASTE IN HAND.COAT THE SKEWER WITH THE PASTE AS IT MUST BE LOOK LIKE FLAT KEBAB.
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BRUSH OIL FROM TOP. PREHEAT OVEN @200 DEGREE FOR 10 MINS.
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NOW COOK IT IN OVEN FOR 30 MINS. HEAT A CHARCOAL & KEEP IT ON A PLATE WITH KEBAB..ADD 1 SPOON BUTTER ONTO THIS CHARCOAL & COVER UP THE LEAD.
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SERVE CHELO KEBAB KOOBIDEH WITH SAFFRON PILAF,ROASTED TOMATO,CHILLI & SHALLOT.