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Sukhe Channe (Dry Channa)

4.80 from 5 votes

Sukhe chatpate kaaley chane is one of all time favourite dish to be served with puri halwa. Kala chana is a good source of protein and can be served to our growing kids as evening snacks
Prep Time 10 hours
Cook Time 40 minutes
Total Time 10 hours 40 minutes
Served AsBreakfast, Brunch, Snacks
Servings 6


  • 2 Cup Kala Chana Soaked in Water for 6 - 8 hours
  • 1 Teaspoon jeera
  • Pinch of Hing Asafoetida
  • 1/2 Teaspoon haldi powder turmeric
  • Salt
  • 2 Green chillies chopped
  • Chilly Powder according to taste
  • 1 Teaspoon amchoor dry mango powder
  • 2 tbsp chopped coriander
  • 1 tbsp cooking oil


  • Soak kala channa in water and keep aside for 6 to 8 hours. Add kala channa in pressure cooker along with 5 cups of water and a teaspoon of salt. Now pressure cook this for 25 to 30 minutes on low flame or till it is cooked properly. Once it is cooked
  • In a pan, add cooking oil after a minute add jeera, pinch of hing, haldi powder, salt , chilly powder chopped green chiles and mix it well
  • Now add boiled kala channa to this, cook it for 5 to 6 minutes
  • Now add boiled kala channa to this, cook it for 5 to 6 minutes
  • Serve it with puri and halwa

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4.80 from 5 votes

Meera Girdhar
Meera Girdhar

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