Sukhe Channe (Dry Channa)
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Sukhe chatpate kaaley chane is one of all time favourite dish to be served with puri halwa. Kala chana is a good source of protein and can be served to our growing kids as evening snacks
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Ingredients
- 2 Cup Kala Chana Soaked in Water for 6 - 8 hours
- 1 Teaspoon jeera
- Pinch of Hing Asafoetida
- 1/2 Teaspoon haldi powder turmeric
- Salt
- 2 Green chillies chopped
- Chilly Powder according to taste
- 1 Teaspoon amchoor dry mango powder
- 2 tbsp chopped coriander
- 1 tbsp cooking oil
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Instructions
- Soak kala channa in water and keep aside for 6 to 8 hours. Add kala channa in pressure cooker along with 5 cups of water and a teaspoon of salt. Now pressure cook this for 25 to 30 minutes on low flame or till it is cooked properly. Once it is cooked
- In a pan, add cooking oil after a minute add jeera, pinch of hing, haldi powder, salt , chilly powder chopped green chiles and mix it well
- Now add boiled kala channa to this, cook it for 5 to 6 minutes
- Now add boiled kala channa to this, cook it for 5 to 6 minutes
- Serve it with puri and halwa
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