Leafy Idly
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About Leafy Idly
Leafy idly
Parents are always worried about their children. They always try, how to feed green veggies to children and keep them healthy. Here I am sharing a leafy idly recipe.
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Recipe Time & More
Ingredients
- ¼ cup Semolina
- ¼ cup Rice Flour
- ¼ cup whole wheat flour
- ¼ Paste leafy
- 1-2 tsp Salt or as per taste
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Instructions
- Make a paste with coriander leaves and green chillies.
- Take a mixing bowl add semolina, rice flour, wheat flour, green paste and salt. Mix all together and make a thick consistency.
- Then give oil brush on the moul and pour the thick batter.
- Steam for 10 minutes then rest for another 5 minutes. Serve with sambhar and chutney.
Recipe Notes
https://youtu.be/zSXc21s8Wuc
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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4 Comments
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I’m excited to try this recipe!
Perfect dish! Can’t wait to cook it.
This is perfect! Can’t wait to taste it.
This looks so good! Appreciate the share.