Curd Ice Cream - Plattershare - Recipes, food stories and food lovers

Curd Ice Cream

Recipe by muktisahay
3 from 1 vote
Served As Desserts
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 2


  • Fresh hung curd - 1/2 bowl
  • Sugar - 2 tbsp
  • Low fat cream - 1/2 bowl


  • In a bowl take fresh hung curd,sugar and low fat cream and mix well. Pour the mixture in the air tight container. Keep it in the freezer for 3 - 4 hours. After 3 - 4 hours take it out and churn the hang curd mixture and freeze it.
  • After two hours it would have completely formed. Yummy ice cream is ready.
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