Curd Ice Cream

Curd Ice Cream - Plattershare - Recipes, food stories and food lovers
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Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 2


  • 1/2 bowl Hung Curd fresh
  • 2 tbsp Sugar
  • 1/2 bowl Cream low fat


  • In a bowl take fresh hung curd,sugar and low fat cream and mix well. Pour the mixture in the air tight container. Keep it in the freezer for 3 - 4 hours. After 3 - 4 hours take it out and churn the hang curd mixture and freeze it.
  • After two hours it would have completely formed. Yummy ice cream is ready.
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