Brinji Masala
About Brinji Masala
It is a best combination for the Biriyani varieties
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Recipe Time & More
Ingredients
- 500 g Brinjal cut into pieces –
- 5 nrs Green Chillies slitted –
- 1-2 tsp Salt or as per taste
- 1 tsp Turemric Powder €“ 1 Tsp turemric powder â
- 2 tsp Garam Masala â
- 10 gm Tamarind â
- to To Ground ground
- 50 gm White Sesame Seeds â
- 50 gm Ground Nuts dry â
- 50 gm Cashewnuts €“ 50Gms cashewnuts â
- to Temper
- 100 ml Gingelly Oil â
- 1 tsp Pepper Corns â
- 1/2 tsp Fenu Greek €“ ½ Tsp fenu greek â
- a Curryleaf €“ A Few curryleaf â
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Instructions
- 1. Heat gingelly oil in a kadai, pop up the ingredients given in the temper column. 2. Add the brinjal and greenchilli in it, fry it nicely.
- 3. Now add the ground paste into it. Stir well and cook it in slow flame till the raw flavour of the nuts goes off. 4. Add the turmeric powder, salt and garam masala. Stir the brinji masala continuously.
- 5. Add the tamarind extraction, mix it and cook it for next ten minutes. Make sure the oil should comes out of the brinji masala.
Recipe Notes
This dish gives good taste if it is cooked simmering fire.
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Chef Raj Mohan
5 Comments
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This is so tempting! Thank you.
This looks so inviting! I’m eager to try it.
Such a tasty dish! Thanks for the recipe.
Such a flavorful dish! Can’t wait to taste it.
What a great recipe! Thanks for sharing.