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    Brinji Masala - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Lunch

    Brinji Masala

    Brinji Masala - Plattershare - Recipes, Food Stories And Food EnthusiastsChef Raj Mohan
    4 August, 2016
    4.5 from 4 votes
    Served As Lunch
    Print Recipe Pin Recipe
    It is a best combination for the Biriyani varieties
    Sponsored
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Cuisine Homestyle Cooking
    Recipe Category Vegetarian
    Servings 8

    Ingredients
      

    • Brinjal cut into pieces – 500g
    • Green chilli slitted – 5nrs
    • Salt to taste
    • Turemric powder – 1 tsp
    • Garam masala powder – 2 tsp
    • Tamarind – 10gms
    • To Ground
    • White Sesame seeds – 50gms
    • Dry Ground Nuts – 50gms
    • Cashewnuts – 50gms
    • To Temper
    • Gingelly oil – 100ml
    • Pepper corns – 1 tsp
    • Fenu greek – ½ tsp
    • Curryleaf – a few
    Sponsored

    Instructions
     

    • 1. Heat gingelly oil in a kadai, pop up the ingredients given in the temper column. 2. Add the brinjal and greenchilli in it, fry it nicely.
    • 3. Now add the ground paste into it. Stir well and cook it in slow flame till the raw flavour of the nuts goes off. 4. Add the turmeric powder, salt and garam masala. Stir the brinji masala continuously.
    • 5. Add the tamarind extraction, mix it and cook it for next ten minutes. Make sure the oil should comes out of the brinji masala.

    Notes

    This dish gives good taste if it is cooked simmering fire.
    Recipe Tags biriyani recipes brinjal recipes chef raj mohan chef raj mohan recipes vegetarian recipes

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    Recipe By
    Chef Raj Mohan

    Chef Raj Mohan

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