Brinji Masala - Plattershare - Recipes, Food Stories And Food Enthusiasts

Brinji Masala

August 4, 2016
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4.5
4 Votes
Lunch
Prep Time
0h
15m
Cook Time
0h
25m

Cuisine

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Yield / Serves

8 Servings

Category

About Recipe

It is a best combination for the Biriyani varieties

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Ingredients

Brinjal, cut into pieces – 500g
Green chilli, slitted – 5nrs
Salt to taste
Turemric powder – 1 tsp
Garam masala powder – 2 tsp
Tamarind – 10gms
To Ground
White Sesame seeds – 50gms
Dry Ground Nuts – 50gms
Cashewnuts – 50gms
To Temper
Gingelly oil – 100ml
Pepper corns – 1 tsp
Fenu greek – ½ tsp
Curryleaf – a few
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Instructions

1. Heat gingelly oil in a kadai, pop up the ingredients given in the temper column. 2. Add the brinjal and greenchilli in it, fry it nicely.
3. Now add the ground paste into it. Stir well and cook it in slow flame till the raw flavour of the nuts goes off. 4. Add the turmeric powder, salt and garam masala. Stir the brinji masala continuously.
5. Add the tamarind extraction, mix it and cook it for next ten minutes. Make sure the oil should comes out of the brinji masala.

This dish gives good taste if it is cooked simmering fire.

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Tags
biriyani recipes brinjal recipes chef raj mohan chef raj mohan recipes vegetarian recipes
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