Home Recipes Articles Contact Us

Brinji Masala

4.50 from 4 votes

It is a best combination for the Biriyani varieties
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsLunch
Servings 8


  • Brinjal cut into pieces – 500g
  • Green chilli slitted – 5nrs
  • Salt
  • Turemric powder – 1 tsp
  • Garam masala powder – 2 tsp
  • Tamarind – 10gms
  • To Ground
  • White Sesame seeds – 50gms
  • Dry Ground Nuts – 50gms
  • Cashewnuts – 50gms
  • To Temper
  • Gingelly oil – 100ml
  • Pepper corns – 1 tsp
  • Fenu greek – ½ tsp
  • Curryleaf – a few


  • 1. Heat gingelly oil in a kadai, pop up the ingredients given in the temper column. 2. Add the brinjal and greenchilli in it, fry it nicely.
  • 3. Now add the ground paste into it. Stir well and cook it in slow flame till the raw flavour of the nuts goes off. 4. Add the turmeric powder, salt and garam masala. Stir the brinji masala continuously.
  • 5. Add the tamarind extraction, mix it and cook it for next ten minutes. Make sure the oil should comes out of the brinji masala.


This dish gives good taste if it is cooked simmering fire.

Please appreciate the author by voting!

4.50 from 4 votes

Chef Raj Mohan
Chef Raj Mohan

Leave a Reply