Grilled Baby Potato And Dill Salad (Potato Recipe)

Ingredients
- 12 to 15 half boiled baby potatoes 80 percent cooked
- 2 tbsp Dill leaves
- 1 tbsp chopped garlic
- 1 tbsp olive oil
- 1 Spring onion chopped
- 1 Teaspoon crushed black pepper
- 1 Teaspoon mixed herbs
- Salt
- Few iceberg leaves
- Few salad leaves
- 1 Cucumber dised
- 1 Spring onion chopped
- 1 Tomato chopped remove seeds if you have cherry tomato use that
- For Salad Dressing :
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 Lemon zest
- Chilly flakes according to taste
- 1 Teaspoon mixed herbs
- Salt
- For Garnishing :
- 1 spring onion greens
- 2 tbsp scrambled cottage cheese
- Few Dill leaves
Instructions
- First of all, boil the baby potatoes but make sure it is 80% cooked only Now press each baby potato slightly with a masher
- In a bowl prepare a marination for baby potatoes add 2 tablespoon olive oil, crushed garlic, chopped dill leaves, chopped spring onions, crushed black pepper, mixed herbs and salt. Mix all the ingredients nicely
- Now add baby potatoes in this marination and keep this aside for 20 min
- Now take a grill pan and cook baby potato mixture on this till potatoes are golden brown from both sides
- By the time potatoes are getting cooked take another bowl add iceberg, salad leaves, chopped cucumber, chopped onions and chopped tomatoes
- For salad dressing take a bowl, add a tablespoon of olive oil, tablespoon of honey, lemon juice, lemon zest, salt, mixed herbs and chilly flakes and mix it nicely
- Now add this dressing to the salad bowl and toss it well. By now baby potatoes are cooked, so add hot grilled potatoes with dill leaves to this salad bowl and toss altogether gently
- Your salad is ready serve it warn in a bowl and garnish it with scrambled cottage cheese, spring onion greens and dill leaves......
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what i really like about your recipes is that there is lot of fusion and health involved in it.