Home Recipes Articles Contact Us

Pork With Green Leafy Vegetables

5 from 1 vote

Pork with green leafy vegetable is a Naga Style Pork with locally available green leafy vegetables and fermented bamboo shoots, an exotic dish with blast of flavours. Adding Colocasia Leaves, stem and Mongmong Tu (Mezenga Pata) in this recipe has taken the dish to another level with the beautiful flavours coming out of the Mongmong Tu (Mezenga Pata) and the fermented bamboo shoots.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Served AsDinner, Lunch
CuisineIndian, Soul Food
Servings 3


  • Pork – 500 gms
  • A bunch of Colocasia Leaves and leaves roughly choppee
  • 1 cup Mongmong Tu / Sichuan leaves
  • Raja Mircha Naga King Chilly – 1 optional
  • Dry Red chillies – 8-10
  • Salt
  • Water as required
  • 2-3 tbsp shredded bamboo shoots


  • In a small bowl take some hot boiling water. Break the dry red chillies in it, add the Raja Mircha, cover and soak for about 10 mins.
  • Drain the water from the chillies and pound it in a mortar and pestle into a coarse paste.
  • In a pan add the pork, pounded chilly paste, salt to taste and enough water covering the pork. Bring it to a boil and cook till the pork is 40-50% cooked.
  • Add the shredded bamboo shoots and continue to cook till the pork is completely cooked.
  • Add salt and water if required, add the leafy vegetables but to not stir and continue to cook for about 10 mins. Adjust the gravy consistency as per your requirement and take off the heat.

Please appreciate the author by voting!

5 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Featured Recipes

Featured Articles

Leave a Reply