Pork With Green Leafy Vegetables

Pork With Green Leafy Vegetables - Plattershare - Recipes, food stories and food lovers
Pork with green leafy vegetable is a Naga Style Pork with locally available green leafy vegetables and fermented bamboo shoots, an exotic dish with blast of flavours. Adding Colocasia Leaves, stem and Mongmong Tu (Mezenga Pata) in this recipe has taken the dish to another level with the beautiful flavours coming out of the Mongmong Tu (Mezenga Pata) and the fermented bamboo shoots.
5 from 1 vote
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Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food
Recipe Taste: Salty, Spicy
Servings 3


  • 500 gm Pork €“ 500 Gms pork â
  • a bunch A Bunch Of Colocasia Leaves And Leaves Roughly Choppee of colocasia and roughly choppee
  • 1 cup Mongmong Tu / Sichuan Leaves mongmong tu sichuan
  • Raja Mircha naga king chilly – 1 optional raja mircha
  • 8 Red Chillies dry â
  • 1-2 tsp Salt or as per taste
  • Water as required
  • 2-3 tbsp Bamboo Shoots shredded


  • In a small bowl take some hot boiling water. Break the dry red chillies in it, add the Raja Mircha, cover and soak for about 10 mins.
  • Drain the water from the chillies and pound it in a mortar and pestle into a coarse paste.
  • In a pan add the pork, pounded chilly paste, salt to taste and enough water covering the pork. Bring it to a boil and cook till the pork is 40-50% cooked.
  • Add the shredded bamboo shoots and continue to cook till the pork is completely cooked.
  • Add salt and water if required, add the leafy vegetables but to not stir and continue to cook for about 10 mins. Adjust the gravy consistency as per your requirement and take off the heat.
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5 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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