Grilled Chicken, Strawberry And Baby Spinach Salad With Roasted Poppy Seed Dressing

Grilled Chicken, Strawberry And Baby Spinach Salad With Roasted Poppy Seed Dressing - Plattershare - Recipes, food stories and food lovers

About Grilled Chicken, Strawberry And Baby Spinach Salad With Roasted Poppy Seed Dressing

Mind-boggling flavourful salad, Grilled and filled with lots of freshness. For those who are health conscious and not to forget the workaholics who usually skip their meals. Stay Healthy !
4.94 from 44 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Served AsDinnerLunch
Servings - 2

Ingredients
 

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Instructions
 

  • In a glass bowl toss the salad ingredients together that is from sliced Grilled chicken breast to toasted Pecan halves.
  • Whisk together the ingredients for the salad dressing i.e. from Light Mayonnaise to salt.
  • Drizzle the dressing on to the salad ingredients and toss gently.
  • Serve chilled.

Recipe Notes

  1. Wash and keep the lettuce and baby spinach in chilled water, in order to keep it fresh and crispy
  2. Add the dressing to the salad just before service, in order to prevent it from becoming soggy.
  3. You may marinate the chicken with extra virgin olive oil and dried herbs before grilling and then slice.
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4.94 from 44 votes

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Chef Reetu Uday Kugaji
Chef Reetu Uday Kugaji

44 Comments

4.94 from 44 votes

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