Grilled Chicken, Strawberry And Baby Spinach Salad With Roasted Poppy Seed Dressing

Grilled Chicken, Strawberry And Baby Spinach Salad With Roasted Poppy Seed Dressing - Plattershare - Recipes, food stories and food lovers
Mind-boggling flavourful salad, Grilled and filled with lots of freshness. For those who are health conscious and not to forget the workaholics who usually skip their meals. Stay Healthy !
4.40 from 105 votes
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Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Continental, Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • Grilled Chicken Breast sliced-01 no.
  • cup Romaine Lettuce 04
  • Strawberry fresh, sliced-01 cup
  • Baby Spinach fresh and crisp- 01 bunch
  • Blueberries fresh-01 cup
  • 01 cup Mandarin Oranges
  • Pineapple fresh, stewed in sugar- 02 slices chunks
  • Pecans toasted and cut into halves- â½ cup
  • 1/2 cup Light Mayonnaise or dressing for the dressing
  • 1/4 cup Skimmed Milk or dressing for the dressing th
  • 01 tsp Dijon Mustard or dressing for the dressing
  • 1/4 cup Orange Juice or dressing for the dressing th
  • 30 ml Grape Juice or dressing for the dressing red muscato
  • ml Apple Cider Vinegar or dressing for the dressing 08
  • Poppy Seed lightly roasted- â½ tbsp., or dressing for the dressing
  • 30 gm Dressing or sugar for the sugar
  • to Salt or dressing for the dressing
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Instructions
 

  • In a glass bowl toss the salad ingredients together that is from sliced Grilled chicken breast to toasted Pecan halves.
  • Whisk together the ingredients for the salad dressing i.e. from Light Mayonnaise to salt.
  • Drizzle the dressing on to the salad ingredients and toss gently.
  • Serve chilled.

Recipe Notes

  1. Wash and keep the lettuce and baby spinach in chilled water, in order to keep it fresh and crispy
  2. Add the dressing to the salad just before service, in order to prevent it from becoming soggy.
  3. You may marinate the chicken with extra virgin olive oil and dried herbs before grilling and then slice.

Please appreciate the author by voting!

4.40 from 105 votes
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Chef Reetu Uday Kugaji
Chef Reetu Uday Kugaji

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