Mango Jam
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No pectin, no preservatives and no artificial colour. Just 3 ingredients MANGO JAM. This is a super easy recipe and homemade is always healthy. Try this recipe for you and your loved ones and enjoy the delicious homemade jam.
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Ingredients
- Mango 1 large riped and 1 small raw
- Sugar ½ cup
- Lemon juice - 1 tbsp
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Instructions
- Peel the raw mango and chopped it finely. Add them to a blender and pulse them for few mins. Add the chopped ripe Mango and pulse it again for a few seconds.
- In a non stick pan add the mango and sugar and cook in low-medium heat. Stir it frequently and cook till the sugar is dissolved completely and the jam becomes thick which will take about 15 mins or little more.
- Remove the jam from heat. Add the lemon juice and stir well. Let it cool down completely.
- Pour it in a sterilized jar and refrigerate it. Use a clean spoon on every serving. Makes 300 gms jam with this recipe.
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