Mango Jam

Mango Jam - Plattershare - Recipes, food stories and food lovers
No pectin, no preservatives and no artificial colour. Just 3 ingredients MANGO JAM. This is a super easy recipe and homemade is always healthy. Try this recipe for you and your loved ones and enjoy the delicious homemade jam.
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Recipe Cuisine Type: Multi Cuisine
Recipe Taste: Sweet
Servings 10


  • 1 large Mango riped and raw
  • 1/2 cup Sugar
  • 1 tbsp Lemon Juice


  • Peel the raw mango and chopped it finely. Add them to a blender and pulse them for few mins. Add the chopped ripe Mango and pulse it again for a few seconds.
  • In a non stick pan add the mango and sugar and cook in low-medium heat. Stir it frequently and cook till the sugar is dissolved completely and the jam becomes thick which will take about 15 mins or little more.
  • Remove the jam from heat. Add the lemon juice and stir well. Let it cool down completely.
  • Pour it in a sterilized jar and refrigerate it. Use a clean spoon on every serving. Makes 300 gms jam with this recipe.
    Mango Jam - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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