Khasta Along With Dry Potato
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About Khasta Along With Dry Potato
This is dipped fry recipe, sometimes we can have this recipe. It was a Sunday my daughter said to make either Samosa or khasta. Then I thought let me try khasta which is popular in North India. I served along with dry masala potatoes. In market they use more hot spices which is unbearable but at home we can adjust the spices according to our taste.
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Recipe Time & More
Ingredients
- 1/2 cup Urdh Dal 1/2 Cup urdh dal
- 1 cup Flour refine
- 1/2 tsp Asafoetida
- 1 tsp Carom
- 1 cup Oil for deep fry
- 1 tsp Lemon Juice
- 1-2 tsp Salt or as per taste
- 1 pinch Sugar
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Instructions
- Urdh soaked for 2 hours then strain the water and coarsely ground.
- In between make a smooth dough with refine flour, salt, lemon juice, pinch of sugar, and 1 tbsp. Rest for 15 minutes.
- Heat a frying pan add 1 tbsp oil then asafoetida, carom seeds, chilli powder and coarsely ground urdh salt. Stir continuously until non sticky. Then switch off the flame.
- Divide the dough into equal parts then stuffed with cooked dal. Press with palm or light press with rolling pin.
- Add oil in heated deep pan and deep fry. It will crisp and puffy. Ready to serve with masala potatoes.
Recipe Notes
Good recipe for kitty party, Sunday breakfast.
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5 Comments
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I’m thrilled to try this recipe!
Such a beautiful dish! Can’t wait to try it.
What a delicious idea! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
Looks so flavorful! Thanks for posting.