Khasta Along With Dry Potato

Khasta Along With Dry Potato - Plattershare - Recipes, food stories and food lovers

About Khasta Along With Dry Potato

This is dipped fry recipe, sometimes we can have this recipe. It was a Sunday my daughter said to make either Samosa or khasta. Then I thought let me try khasta which is popular in North India. I served along with dry masala potatoes. In market they use more hot spices which is unbearable but at home we can adjust the spices according to our taste.
4.20 from 5 votes
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Recipe Time & More

Prep Time2 hours 15 minutes
Cook Time15 minutes
Total Time2 hours 30 minutes
Servings - 2


  • 1/2 cup Urdh Dal 1/2 Cup urdh dal
  • 1 cup Flour refine
  • 1/2 tsp Asafoetida
  • 1 tsp Carom
  • 1 cup Oil for deep fry
  • 1 tsp Lemon Juice
  • 1-2 tsp Salt or as per taste
  • 1 pinch Sugar


  • Urdh soaked for 2 hours then strain the water and coarsely ground.
  • In between make a smooth dough with refine flour, salt, lemon juice, pinch of sugar, and 1 tbsp. Rest for 15 minutes.
  • Heat a frying pan add 1 tbsp oil then asafoetida, carom seeds, chilli powder and coarsely ground urdh salt. Stir continuously until non sticky. Then switch off the flame.
  • Divide the dough into equal parts then stuffed with cooked dal. Press with palm or light press with rolling pin.
  • Add oil in heated deep pan and deep fry. It will crisp and puffy. Ready to serve with masala potatoes.

Recipe Notes

Good recipe for kitty party, Sunday breakfast.

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4.20 from 5 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.


4.20 from 5 votes

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