Khasta Along With Dry Potato - Plattershare - Recipes, Food Stories And Food Enthusiasts

Khasta Along With Dry Potato

September 24, 2017
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4
3 Votes
Breakfast, Brunch, Snacks
Prep Time
2h
15m
Cook Time
0h
15m

Cuisine

•

Yield / Serves

2 Servings

Category

About Recipe

This is dipped fry recipe, sometimes we can have this recipe. It was a Sunday my daughter said to make either Samosa or khasta. Then I thought let me try khasta which is popular in North India. I served along with dry masala potatoes. In market they use more hot spices which is unbearable but at home we can adjust the spices according to our taste.

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Ingredients

Urdh dal 1/2 cup
Refine flour 1 cup
Asafoetida 1/2 tsp
Carom 1 tsp
Oil for deep fry 1 cup
Lemon juice 1 tsp
Salt to taste
Sugar 1 pinch
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Instructions

Urdh soaked for 2 hours then strain the water and coarsely ground.
In between make a smooth dough with refine flour, salt, lemon juice, pinch of sugar, and 1 tbsp. Rest for 15 minutes.
Heat a frying pan add 1 tbsp oil then asafoetida, carom seeds, chilli powder and coarsely ground urdh salt. Stir continuously until non sticky. Then switch off the flame.
Divide the dough into equal parts then stuffed with cooked dal. Press with palm or light press with rolling pin.
Add oil in heated deep pan and deep fry. It will crisp and puffy. Ready to serve with masala potatoes.

Good recipe for kitty party, Sunday breakfast.

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Tags
deep fried party recipe regional tasty spicy
Geeta Biswas

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