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    Khasta Along With Dry Potato - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Khasta Along With Dry Potato

    Khasta Along With Dry Potato - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    24 September, 2017
    4 from 3 votes
    Served As Breakfast, Brunch, Snacks
    Print Recipe Pin Recipe
    This is dipped fry recipe, sometimes we can have this recipe. It was a Sunday my daughter said to make either Samosa or khasta. Then I thought let me try khasta which is popular in North India. I served along with dry masala potatoes. In market they use more hot spices which is unbearable but at home we can adjust the spices according to our taste.
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    Prep Time 2 hrs 15 mins
    Cook Time 15 mins
    Total Time 2 hrs 30 mins
    Cuisine Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • Urdh dal 1/2 cup
    • Refine flour 1 cup
    • Asafoetida 1/2 tsp
    • Carom 1 tsp
    • Oil for deep fry 1 cup
    • Lemon juice 1 tsp
    • Salt to taste
    • Sugar 1 pinch
    Sponsored

    Instructions
     

    • Urdh soaked for 2 hours then strain the water and coarsely ground.
    • In between make a smooth dough with refine flour, salt, lemon juice, pinch of sugar, and 1 tbsp. Rest for 15 minutes.
    • Heat a frying pan add 1 tbsp oil then asafoetida, carom seeds, chilli powder and coarsely ground urdh salt. Stir continuously until non sticky. Then switch off the flame.
    • Divide the dough into equal parts then stuffed with cooked dal. Press with palm or light press with rolling pin.
    • Add oil in heated deep pan and deep fry. It will crisp and puffy. Ready to serve with masala potatoes.

    Notes

    Good recipe for kitty party, Sunday breakfast.
    Recipe Tags deep fried party recipe spicy

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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