Dates And Dry Fruit Burfi, Khajur And Dry Fruit Burfi

Dates And Dry Fruit Burfi, Khajur And Dry Fruit Burfi - Plattershare - Recipes, food stories and food lovers
Dates dry fruit burfi is rich and healthy sweet for kids and adults. This dry fruit burfi is very crunchy with naturally added dates sweet will make you craving and mouth watering 🤤😋. Pack thisdates and bry fruits burfi as snacks for your kids, they will love it 😍.
4 from 1 vote
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 5

Ingredients
 

  • 1 cup Dates
  • 1/2 cup cashews
  • 1/2 cup Almonds
  • 1/4 cup Pistachios
  • 1/4 cup Poppy Seeds
  • 3 tsp Desi Ghee
  • 1 tsp cardamom powder
  • sheet Butter Paper aluminum foil
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Instructions
 

  • Cut cashew nuts and almonds into small chunks (5 to 6) and take it into bowl.Similarly cut pistachios into small chunks and take it in a bowl.
  • Remove the seeds from dates and cut into pieces.
  • Take a mixer jar and blend chopped dates for a second or mash the dates and keep it ready.
  • Take a pan add chopped cashew and almonds chunks.
  • Fry cashew and almonds on medium flame for 3 minutes or till changes color and becomes crunchy. The take it in a bowl.
  • Add poppy seeds in the same pan and fry it until it changes color, and take it into bowl.
  • Add ghee in the same pan and add dates and mix it well. Then add fried cashew nuts and almonds, cardamom powder to the dates and mix well.
  • Now add half part of fried poppy seeds to the dates and dry fruits mix it in low flames. We will use remainin poppy seeds at last for rolling.
  • Take the dates and almonds mixture into plate and let it cool for some time. (Not much to room temperature)
  • Grease the hands some ghee and pinch small lumps from the mixture.Divide the dates mixture into cylindrical shape.
  • Sprinkle poppy seeds and finely chopped pistachios on chopping board or on plate.
  • Roll the cylindrical shaped burfi on it, so that both poppy seeds and pistachios coat it well.Repeat the same process for other piece too.
  • Adjust the shape and now take an aluminum foil and place the rolled burfi on it and wrap it nicely.
  • Place them in refrigerator for 2 hours to set. After 2 hrs take the burfi out and cut them into 1/2 cm circular or square's pieces depends on the shape you mould it.
  • You can cut it circular or square.You can store in air - tight container and enjoy it for 2 - 3 months.
    Dates And Dry Fruit Burfi, Khajur And Dry Fruit Burfi - Plattershare - Recipes, food stories and food lovers
  • Crunchy and sweet dates dry fruit burfi is ready to eat 😋😋.
    Dates And Dry Fruit Burfi, Khajur And Dry Fruit Burfi - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Note

* You can also use walnuts, dry coconut and other dryfruits to this barfi.

* You can increase/decrease the quantity as per your need.

* If aluminum foil not available use butter paper.

* In order to set the barfi we are kepping it fridge.

* Do not blend dates for long time, it will become paste.

Tips

â—† If u blend the dates as paste d’t be panic just cut few dates pieces to it.

â—† If dates are hard add little amount of milk to blend it. But make sure the dates mixture is fried well, otherwise its shell life will decrease.

Please appreciate the author by voting!

4 from 1 vote
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Vasus Vegkitchen
Vasus Vegkitchen

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