Dates And Dry Fruit Burfi, Khajur And Dry Fruit Burfi
About Dates And Dry Fruit Burfi, Khajur And Dry Fruit Burfi
Dates and dry fruit burfi is a rich and healthy sweet treat, perfect for both kids and adults. This burfi is delightfully crunchy and naturally sweetened with dates, making it an irresistible, mouth-watering delight.Pack this nutritious snack for your kidsโthey will absolutely love it!
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Recipe Time & More
Ingredients
- 1 cup Dates
- 1/2 cup Cashews
- 1/2 cup Almonds
- 1/4 cup Pistachios
- 1/4 cup Poppy Seeds
- 3 tsp Desi Ghee
- 1 tsp Cardamom powder
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Instructions
- Cut cashew nuts and almonds into small chunks (5 to 6) and take it into bowl. Similarly cut pistachios into small chunks and take it in a bowl.
- Remove the seeds from dates and cut into pieces.
- Take a mixer jar and blend chopped dates for a second or mash the dates and keep it ready.
- Take a pan add chopped cashew and almonds chunks.
- Fry cashew and almonds on medium flame for 3 minutes or till changes color and becomes crunchy. The take it in a bowl.
- Add poppy seeds in the same pan and fry it until it changes color, and take it into bowl.
- Add ghee in the same pan and add dates and mix it well. Then add fried cashew nuts and almonds, cardamom powder to the dates and mix well.
- Now add half part of fried poppy seeds to the dates and dry fruits mix it in low flames. We will use remainin poppy seeds at last for rolling.
- Take the dates and almonds mixture into plate and let it cool for some time. (Not much to room temperature)
- Grease the hands some ghee and pinch small lumps from the mixture.Divide the dates mixture into cylindrical shape.
- Sprinkle poppy seeds and finely chopped pistachios on chopping board or on plate.
- Roll the cylindrical shaped burfi on it, so that both poppy seeds and pistachios coat it well.Repeat the same process for other piece too.
- Adjust the shape and now take an aluminum foil and place the rolled burfi on it and wrap it nicely.
- Place them in refrigerator for 2 hours to set. After 2 hrs take the burfi out and cut them into 1/2 cm circular or square's pieces depends on the shape you mould it.
- You can cut it circular or square.You can store in air - tight container and enjoy it for 2 - 3 months.
- Crunchy and sweet dates dry fruit burfi is ready to eat รฐลธหโนรฐลธหโน.
Recipe Notes
Note
Tips
- You can also use walnuts, dry coconut and other dryfruits to this barfi.
- You can increase/decrease the quantity as per your need.
- If aluminum foil not available use butter paper.
- In order to set the barfi we are kepping it fridge.
- Do not blend dates for long time, it will become paste.
Tips
- If u blend the dates as paste dโt be panic just cut few dates pieces to it.
- If dates are hard add little amount of milk to blend it. But make sure the dates mixture is fried well, otherwise its shell life will decrease.
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Recipe Nutrition
Calories: 325kcal | Carbohydrates: 32g | Protein: 8g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.002g | Cholesterol: 8mg | Sodium: 4mg | Potassium: 486mg | Fiber: 6g | Sugar: 21g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 2mg
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4 Comments
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Looks so delectable! Thanks for posting.
This is a fantastic recipe! Thanks for sharing.
Looks incredible! Thanks for the details.
This looks so inviting! I’m eager to try it.