Crispy Thread Paneer without Frying

Crispy Thread Paneer without Frying - Plattershare - Recipes, food stories and food lovers
Crispy Thread Paneer is a popular Indo-Chinese appetizer where paneer pieces are marinated in a spicy mixture, wrapped in cooked noodles and then deep fried till crispy. Airfryer made my job easy, no more deep frying this crunchy snack.
4.80 from 5 votes
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Appetizer, Snacks
Recipe Cuisine Type: Chinese, Fusion, Indian
Recipe Taste: Crunchy, Salty, Savoury, Spicy
Calories 820 kcal
Servings 3


  • 250 gm Paneer
  • 2 tbsp red chilli sauce
  • 1 tbsp Soya sauce
  • 1 tbsp Corn flour
  • 1 tbsp Rice Flour
  • Salt As per taste
  • Black Pepper optional
  • 1 pack Noodles


  • Prepare marinade by mixing all ingredients. Marinate paneer pcs in the prepare marinade for 10-15 minutes.
  • Boil noodles and wash with cold water.
  • Cover coated paneer with boiled noodles and then either deep fry or airfry at 180 degrees for 5-7 minutes till crispy.

Recipe Video

Recipe Notes

  • Instead of noodles, spring roll sheets can be used

Please appreciate the author by voting!

4.80 from 5 votes

Recipe Nutrition

Calories: 820kcal | Carbohydrates: 118g | Protein: 32g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 55mg | Sodium: 365mg | Potassium: 349mg | Fiber: 5g | Sugar: 4g | Calcium: 433mg | Iron: 2mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"


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