Crispy Thread Paneer without Frying
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Crispy Thread Paneer is a popular Indo-Chinese appetizer where paneer pieces are marinated in a spicy mixture, wrapped in cooked noodles and then deep fried till crispy. Airfryer made my job easy, no more deep frying this crunchy snack.
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Ingredients
- 250 gm Paneer
- 2 tbsp Red Chilly sauce
- 1 tbsp Soya sauce
- 1 tbsp Corn flour
- 1 tbsp Rice Flour
- Salt As per taste
- Black Pepper optional
- 1 pack Noodles
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Instructions
- Prepare marinade by mixing all ingredients. Marinate paneer pcs in the prepare marinade for 10-15 minutes.
- Boil noodles and wash with cold water.
- Cover coated paneer with boiled noodles and then either deep fry or airfry at 180 degrees for 5-7 minutes till crispy.
Video
Notes
- Instead of noodles, spring roll sheets can be used
Recipe Nutrition
Calories: 820 kcal | Carbohydrates: 118 g | Protein: 32 g | Fat: 23 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 55 mg | Sodium: 365 mg | Potassium: 349 mg | Fiber: 5 g | Sugar: 4 g | Calcium: 433 mg | Iron: 2 mg
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As always amazing recipe. Glad to see you 🙂
Thank you!