Ragi And Oats Nutella Star Bread - Plattershare - Recipes, food stories and food lovers

Ragi And Oats Nutella Star Bread

Recipe by Rekha Joseph
4 from 2 votes
Served As Brunch, Desserts, Snacks
This is a healthy bread with the goodness of ragi, wheat and oats. Its flavoured using kids all time favourite Nutella chocolate!! Need I say more?
Prep Time 2 hrs
Cook Time 30 mins
Total Time 2 hrs 30 mins
Cuisine Bakery
Recipe Category Vegetarian
Servings 6


  • All purpose flour 1cup
  • Oats flour 1 cup
  • Ragi flour 1/2 cup
  • Wheat flour 1 cup
  • Flax seed powdered 3tbsp
  • Soft unsalted butter 4tbsp
  • Lukewarm water 1cup
  • Active dry yeast 1tbsp
  • Sugar 2tsp
  • Salt 1/2tsp
  • Milk powder 2tbsp
  • Nutella 4 to 5 heaped Tbsp


  • Mix the yeast and sugar in warm water and leave for 10 minutes to proof. Yeast mix will bubble up.
  • Now add the rest of the ingredients and knead to a smooth dough for 7 to 8 min. The mix will initially be sticky but on kneading, it will bind well as gluten forms. Add very little flour if too sticky.
  • Keep the dough as a ball in a well oiled bowl and cover with a damp cloth. Keep for proofing in a warm place for 1.5 hours. The dough will double in size.
  • Remove the dough, knock out the gasses and divide into 3 parts. Make same size circular discs with each part.
  • Place on a parchment paper and spread nutella on first disc. Place second disc on top and seal edges. Spread nutella on tope of this also. Place the third disc on top of this. Seal the edges. Donot put nutella on the edges.
  • Now cut the thick disc radially into 16 parts, leaving 1 inch circle in the middle. All parts should be connected in the middle. Be careful not to cut it off.
  • Twist each part twice in clockwise and anti clockwise direction alternatively. This will form the star shape. Press and connect all the edges together.
  • Cover with a damp cloth and let it proof again for 15 min. Preheat the oven to 180 deg C for 10 min.
  • Once done, brush the top of bread with milk or egg wash and Sprinkle Seseme seeds. Bake for 40 min to brown. Remove and brush with melted butter.


Ensure usage of good quality yeast. The kneading and proofing time should be followed to attain a soft bread.
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Rekha Joseph
Rekha Joseph

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