Ragi And Oats Nutella Star Bread

Ragi And Oats Nutella Star Bread - Plattershare - Recipes, food stories and food lovers
This is a healthy bread with the goodness of ragi, wheat and oats. Its flavoured using kids all time favourite Nutella chocolate!! Need I say more?
4 from 2 votes
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Prep Time2 hours
Cook Time30 minutes
Total Time2 hours 30 minutes
Served As: Brunch, Desserts, Snacks
Recipe Cuisine Type: Bakery
Recipe Taste: Sweet
Servings 6

Ingredients
 

  • 1 cup All Purpose Flour
  • 1 cup Oats Flour
  • 1/2 cup Ragi Flour
  • 1 cup whole wheat flour
  • 3 tbsp Flax Seed powdered
  • 4 tbsp Unsalted Butter soft
  • 1 cup Lukewarm Water
  • 1 tbsp Yeast active dry
  • 2 tsp Sugar
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Milk Powder
  • 4 tbsp Nutella heaped
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Instructions
 

  • Mix the yeast and sugar in warm water and leave for 10 minutes to proof. Yeast mix will bubble up.
  • Now add the rest of the ingredients and knead to a smooth dough for 7 to 8 min. The mix will initially be sticky but on kneading, it will bind well as gluten forms. Add very little flour if too sticky.
  • Keep the dough as a ball in a well oiled bowl and cover with a damp cloth. Keep for proofing in a warm place for 1.5 hours. The dough will double in size.
  • Remove the dough, knock out the gasses and divide into 3 parts. Make same size circular discs with each part.
  • Place on a parchment paper and spread nutella on first disc. Place second disc on top and seal edges. Spread nutella on tope of this also. Place the third disc on top of this. Seal the edges. Donot put nutella on the edges.
  • Now cut the thick disc radially into 16 parts, leaving 1 inch circle in the middle. All parts should be connected in the middle. Be careful not to cut it off.
  • Twist each part twice in clockwise and anti clockwise direction alternatively. This will form the star shape. Press and connect all the edges together.
  • Cover with a damp cloth and let it proof again for 15 min. Preheat the oven to 180 deg C for 10 min.
  • Once done, brush the top of bread with milk or egg wash and Sprinkle Seseme seeds. Bake for 40 min to brown. Remove and brush with melted butter.

Recipe Notes

Ensure usage of good quality yeast. The kneading and proofing time should be followed to attain a soft bread.

Please appreciate the author by voting!

4 from 2 votes
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Rekha Joseph
Rekha Joseph

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