Khasta Aloo Ki Chaat
About Khasta Aloo Ki Chaat
Treat yourself to the tangy and crispy delight of Khasta Aloo Ki Chaat! A flavorful street food made with fried potatoes, spices, and chutneys. Perfect for snacking!
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Recipe Time & More
Ingredients
- 2 Potatoes boiled, peeled and mashed
- 1 tbsp Corn Starch or cornflour
- 1-2 tsp Salt or as per taste
- 1/2 tsp Red chili powder you can add more if you like more spicy
- 1/3 cup Bread Crumbs fresh
- 3 lime Lemon Juice
- ¾ tsp Coriander Powder
- 1/2 tsp Garam Masala
- Oil deep fry
- 2-3 tbsp Mint Chutney or cilantro chutney, for filling
- 3 tbsp Sweet Tamarind Chutney
- 2 tbsp Red Chilli Sauce
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Instructions
- In a bowl add mashed potatoes, cornflour/corn starch, salt, red chilli powder, fresh bread crumbs, lime/lemon juice, coriander powder, garam masala. Mix well.
- Divide the potato mixture into equal portions to make lemon size balls.
- Take a potato ball in the palm and spread it lightly. Place 1 tsp of cilantro/mint chutney in the center and fold the sides. Now flatten it out gently.
- Heat oil in a kadhai and deep fry the tikkis till they turn golden brown. Drain and place on an absorbent paper.
- For Serving : Cut the tikkis into half and place them on the serving plate. Now drizzle sweet tamarind chutney and red chilli sauce over it.
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Recipe Nutrition
Calories: 342kcal | Carbohydrates: 74g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 1784mg | Potassium: 1159mg | Fiber: 8g | Sugar: 14g | Vitamin A: 661IU | Vitamin C: 48mg | Calcium: 87mg | Iron: 4mg
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Aarti Sharma
6 Comments
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This looks fantastic! Appreciate the share.
I’m excited to make this at home!
This looks incredible! Thank you.
Absolutely delicious! Can’t wait to try it.
loving all your recipes, What i like the most is the simplicity with which you make these recipes and all of them have a twist so it makes it completely innovative and new.
This is awesome! Can’t wait to cook it.