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Khasta Aloo Ki Chaat

4.80 from 6 votes

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineChaat, Indian
Servings 2


  • Potatoes – 2 boiled, peeled and mashed
  • Cornflour/Corn Starch – 1 tbsp
  • Salt
  • Red Chilli Powder – ½ tsp you can add more if you like more spicy
  • Fresh Bread Crumbs – 1/3 Cup
  • Lime/Lemon Juice – 3-4 tsp
  • Coriander Powder – ¾ tsp
  • Garam Masala – ½ tsp
  • Oil – to deep fry
  • Cilantro/Mint chutney – for filling
  • Sweet Tamarind Chutney – 3-4 tbsp
  • Red Chilli Sauce – 2-3 tbsp


  • In a bowl add mashed potatoes, cornflour/corn starch, salt, red chilli powder, fresh bread crumbs, lime/lemon juice, coriander powder, garam masala. Mix well.
  • Divide the potato mixture into equal portions to make lemon size balls.
  • Take a potato ball in the palm and spread it lightly. Place 1 tsp of cilantro/mint chutney in the center and fold the sides. Now flatten it out gently.
  • Heat oil in a kadhai and deep fry the tikkis till they turn golden brown. Drain and place on an absorbent paper.
  • For Serving : Cut the tikkis into half and place them on the serving plate. Now drizzle sweet tamarind chutney and red chilli sauce over it. 

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4.80 from 6 votes

Aarti Sharma
Aarti Sharma

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  1. 5 stars
    loving all your recipes, What i like the most is the simplicity with which you make these recipes and all of them have a twist so it makes it completely innovative and new.

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