Khasta Aloo Ki Chaat

Khasta Aloo Ki Chaat - Plattershare - Recipes, food stories and food lovers
4.80 from 6 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Snacks
Recipe Cuisine Type: Chaat, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 Potatoes boiled, peeled and mashed â
  • 1 tbsp Corn Starch or cornflour cornflour â
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp red chili powder you can add more if you like more spicy â
  • 1/3 cup Bread Crumbs fresh â
  • 3 lime Lemon Juice â
  • tsp Coriander Powder â â¾
  • 1/2 tsp Garam Masala â
  • to Oil â deep fry
  • Mint Chutney or cilantro, or filling cilantro â for filling
  • 3 tbsp Sweet Tamarind Chutney â
  • 2 tbsp Red Chilli Sauce â


  • In a bowl add mashed potatoes, cornflour/corn starch, salt, red chilli powder, fresh bread crumbs, lime/lemon juice, coriander powder, garam masala. Mix well.
  • Divide the potato mixture into equal portions to make lemon size balls.
  • Take a potato ball in the palm and spread it lightly. Place 1 tsp of cilantro/mint chutney in the center and fold the sides. Now flatten it out gently.
  • Heat oil in a kadhai and deep fry the tikkis till they turn golden brown. Drain and place on an absorbent paper.
  • For Serving : Cut the tikkis into half and place them on the serving plate. Now drizzle sweet tamarind chutney and red chilli sauce over it. 
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4.80 from 6 votes

Aarti Sharma
Aarti Sharma

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  1. loving all your recipes, What i like the most is the simplicity with which you make these recipes and all of them have a twist so it makes it completely innovative and new.5 stars

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