Khasta Aloo Ki Chaat
Advertisement
Advertisement
Ingredients
- Potatoes – 2 boiled, peeled and mashed
- Cornflour/Corn Starch – 1 tbsp
- Salt
- Red Chilli Powder – ½ tsp you can add more if you like more spicy
- Fresh Bread Crumbs – 1/3 Cup
- Lime/Lemon Juice – 3-4 tsp
- Coriander Powder – ¾ tsp
- Garam Masala – ½ tsp
- Oil – to deep fry
- Cilantro/Mint chutney – for filling
- Sweet Tamarind Chutney – 3-4 tbsp
- Red Chilli Sauce – 2-3 tbsp
Advertisement
Instructions
- In a bowl add mashed potatoes, cornflour/corn starch, salt, red chilli powder, fresh bread crumbs, lime/lemon juice, coriander powder, garam masala. Mix well.
- Divide the potato mixture into equal portions to make lemon size balls.
- Take a potato ball in the palm and spread it lightly. Place 1 tsp of cilantro/mint chutney in the center and fold the sides. Now flatten it out gently.
- Heat oil in a kadhai and deep fry the tikkis till they turn golden brown. Drain and place on an absorbent paper.
- For Serving : Cut the tikkis into half and place them on the serving plate. Now drizzle sweet tamarind chutney and red chilli sauce over it.
Advertisement
Aarti Sharma
Related Recipes
Achaari Paneer Chole Recipe
Cheesy Oats Kebab With Yoghurt Mayo Dip
Coriander / Cilantro Rasam (Kothamalli Rasam)
Coriander And Pomegranate Raita
Atte Ka Dosa
Badami Besan Laddu
Spicy Mashed Potato
Chicken Biryani – Hyderabadi Style
Barley Sweet And Sour Healthy Salad Hakubaku Oomugi (Barley)
Creamy Almond Soup
Drumstick Flowers With Vegetables
Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler
No comments yet
Leave a Reply
You must be logged in to post a comment.
loving all your recipes, What i like the most is the simplicity with which you make these recipes and all of them have a twist so it makes it completely innovative and new.