Aloo Jeera (Dry Cumin Potato Curry)

Aloo Jeera (Dry Cumin Potato Curry) - Plattershare - Recipes, food stories and food lovers
Boiled and cubed potatoes tossed in turmeric and red chilli powder tempered with cumin and garnished with fresh coriander leaves is a heavenly experience and comfort food for any monsoon day when it rains, Enjoy this with Poori or Rice and you would fall in love with simple food again - Says Chef Reetu Uday Kugaji.
3.80 from 6 votes
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Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • Potatoes boiled, peeled and cut into cubes- 04 nos. large
  • tsp Cumin Seeds 02
  • 1/4 tsp Turmeric Powder th
  • 1/4 tsp red chili powder th
  • Green Chillies finely chopped- 02 nos.
  • 1-2 tsp Salt or as per taste
  • 01 tbsp Refined Oil
  • For The Garnish: for the garnish
  • 1/4 leaves Coriander fresh, finely chopped- bunch


  • Heat oil in a non-stick pan.
  • Add cumin seeds, let them splutter / crackle.
  • Add green chillies, sauté for a minute.
  • Add the potatoes.
  • Add turmeric powder and red chilli powder.
  • Do not mix vigorously or the potatoes will mash.
  • Serve hot garnished with chopped coriander leaves.

Recipe Notes

Chef Tips:
You may use boiled baby potatoes.
You may add mango powder or lemon juice to further enhance the flavor.
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother. 
Works as Speciality Chef with Percept KnoriginCinecurryChefsutra and as a Food Author with PioneerchefTheurbanspicePinksworthTanyamunshiMangobunchPlattershareWomenplanet
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji

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3.80 from 6 votes

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