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Potato Dry Fish Chutney

July 10, 2018

•

Akum Raj Jamir

1,600

Reads

Dinner, Lunch

Prep Time

10m

Cook Time

15m

Cuisine

Indian • Soul Food

Yield / Serves

3 Servings

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Potato Dry Fish Chutney is from the naga Cuisine. Chutney are very important part of a thali in Naga Cuisine and this potato chutney is one of them. It is not popular chutney from the Naga Cuisine. This is a easy, quick and simple recipe. It is a zero oil dish. Perfect with piping hot steamed rice and curries.

Potato 2 peeled and cubed

Dry Fish - 2

Tomato 2 medium

Few Coriander leaves chopped

Onion 1 small sliced thinly

Spring Onion greens for Garnish (optional)

Salt to taste

Water 2 cups

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Take the potatoes, dry fish, green chillies, tomatoes in a pan.

Add Salt and water and bring to boil. Cook till the water is evaporated and the potatoes are cooked.

Take them to a mortar and mash it with the help of a Pestle.

Add chopped coriander leaves, sliced onions reserving some for garnish and mix well.

Transfer them to a serving bowl and garnish with sliced onion and chopped Spring onion greens and serve.

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Akum Raj Jamir

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Potato Dry Fish Chutney

About Recipe

Ingredients

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Recipe By

Akum Raj Jamir

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