Potato Dry Fish Chutney

Name: Potato Dry Fish Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Potato (peeled and cubed); 2 Dry Fish; 2 Tomato (medium); Coriander (Few. leaves chopped); 1 Onion (small. sliced thinly); Spring Onion greens (for Garnish, optional); Salt ( to taste); 2 cup Water

Akum Raj Jamir

Potato Dry Fish Chutney - Plattershare - Recipes, food stories and food lovers

Indian Soul Food

About Potato Dry Fish Chutney

Potato Dry Fish Chutney is from the naga Cuisine. Chutney are very important part of a thali in Naga Cuisine and this potato chutney is one of them.

It is not popular chutney from the Naga Cuisine. This is a easy, quick and simple recipe. It is a zero oil dish. Perfect with piping hot steamed rice and curries.

4.34 from 3 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Savoury

Calories - 139 kcal

Servings - 3

Ingredients

▢ 2 Potato peeled and cubed
▢ 2 Dry Fish
▢ 2 Tomato medium
▢ Coriander Few. leaves chopped
▢ 1 Onion small. sliced thinly
▢ Spring Onion greens for Garnish, optional
▢ Salt to taste
▢ 2 cup Water

Instructions

▢
Take the potatoes, dry fish, green chilies, tomatoes in a pan.
▢
Add Salt and water and bring to boil. Cook till the water is evaporated and the potatoes are cooked.
▢
Take them to a mortar and mash it with the help of a Pestle.
▢
Add chopped coriander leaves, sliced onions reserving some for garnish and mix well.
▢
Transfer them to a serving bowl and garnish with sliced onion and chopped Spring onion greens and serve.

Explore Recipes by Tags naga recipes potato recipes

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4.34 from 3 votes

Recipe Nutrition

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Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

3 Comments

Saurav Lohia

August 14, 2021 / 1:51 pm Log in to Reply

Such a scrumptious dish! Thank you.
Priyanka Malik

February 16, 2021 / 7:43 pm Log in to Reply

What a great recipe! Thanks for sharing.
Vikash Mittal

August 22, 2019 / 6:42 pm Log in to Reply

This looks so appetizing! Thank you.