Potato Dry Fish Chutney

Potato Dry Fish Chutney - Plattershare - Recipes, food stories and food lovers
Potato Dry Fish Chutney is from the naga Cuisine. Chutney are very important part of a thali in Naga Cuisine and this potato chutney is one of them.
It is not popular chutney from the Naga Cuisine. This is a easy, quick and simple recipe. It is a zero oil dish. Perfect with piping hot steamed rice and curries.
4 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food
Recipe Taste: Salty, Savoury
Calories 139 kcal
Servings 3


  • 2 Potato peeled and cubed
  • 2 Dry Fish
  • 2 Tomato medium
  • Coriander Few. leaves chopped
  • 1 Onion small. sliced thinly
  • Spring Onion greens for Garnish, optional
  • Salt to taste
  • 2 cup Water


  • Take the potatoes, dry fish, green chilies, tomatoes in a pan.
  • Add Salt and water and bring to boil. Cook till the water is evaporated and the potatoes are cooked.
  • Take them to a mortar and mash it with the help of a Pestle.
  • Add chopped coriander leaves, sliced onions reserving some for garnish and mix well.
  • Transfer them to a serving bowl and garnish with sliced onion and chopped Spring onion greens and serve.
    Potato Dry Fish Chutney - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote

Recipe Nutrition

Calories: 139kcal | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 848mg | Fiber: 5g | Sugar: 5g | Vitamin A: 687IU | Vitamin C: 42mg | Calcium: 38mg | Iron: 1mg

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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