
Potato Dry Fish Chutney is from the naga Cuisine. Chutney are very important part of a thali in Naga Cuisine and this potato chutney is one of them. It is not popular chutney from the Naga Cuisine. This is a easy, quick and simple recipe. It is a zero oil dish. Perfect with piping hot steamed rice and curries.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Recipe Category Non-Vegetarian
Ingredients
- 2 Potato peeled and cubed
- 2 Dry Fish
- 2 Tomato medium
- Coriander Few. leaves chopped
- 1 Onion small. sliced thinly
- Spring Onion greens for Garnish, optional
- Salt to taste
- 2 cup Water
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Instructions
- Take the potatoes, dry fish, green chilies, tomatoes in a pan.
- Add Salt and water and bring to boil. Cook till the water is evaporated and the potatoes are cooked.
- Take them to a mortar and mash it with the help of a Pestle.
- Add chopped coriander leaves, sliced onions reserving some for garnish and mix well.
- Transfer them to a serving bowl and garnish with sliced onion and chopped Spring onion greens and serve.
Nutrition
Calories: 139kcalCarbohydrates: 31gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 22mgPotassium: 848mgFiber: 5gSugar: 5gVitamin A: 687IUVitamin C: 42mgCalcium: 38mgIron: 1mg