Potato Dry Fish Chutney
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Potato Dry Fish Chutney is from the naga Cuisine. Chutney are very important part of a thali in Naga Cuisine and this potato chutney is one of them. It is not popular chutney from the Naga Cuisine. This is a easy, quick and simple recipe. It is a zero oil dish. Perfect with piping hot steamed rice and curries.
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Ingredients
- 2 Potato peeled and cubed
- 2 Dry Fish
- 2 Tomato medium
- Coriander Few. leaves chopped
- 1 Onion small. sliced thinly
- Spring Onion greens for Garnish, optional
- Salt to taste
- 2 cup Water
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Instructions
- Take the potatoes, dry fish, green chilies, tomatoes in a pan.
- Add Salt and water and bring to boil. Cook till the water is evaporated and the potatoes are cooked.
- Take them to a mortar and mash it with the help of a Pestle.
- Add chopped coriander leaves, sliced onions reserving some for garnish and mix well.
- Transfer them to a serving bowl and garnish with sliced onion and chopped Spring onion greens and serve.
Recipe Nutrition
Calories: 139 kcal | Carbohydrates: 31 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 22 mg | Potassium: 848 mg | Fiber: 5 g | Sugar: 5 g | Vitamin A: 687 IU | Vitamin C: 42 mg | Calcium: 38 mg | Iron: 1 mg
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