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Potato Dry Fish Chutney

Name: Potato Dry Fish Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Potato (peeled and cubed); 2 Dry Fish; 2 Tomato (medium); Coriander (Few. leaves chopped); 1 Onion (small. sliced thinly); Spring Onion greens (for Garnish, optional); Salt ( to taste); 2 cup Water

Akum Raj Jamir

10 July, 2018

4 from 1 vote

Served As Dinner, Lunch

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Potato Dry Fish Chutney is from the naga Cuisine. Chutney are very important part of a thali in Naga Cuisine and this potato chutney is one of them.

It is not popular chutney from the Naga Cuisine. This is a easy, quick and simple recipe. It is a zero oil dish. Perfect with piping hot steamed rice and curries.

Ingredients

Instructions

Take the potatoes, dry fish, green chilies, tomatoes in a pan.
Add Salt and water and bring to boil. Cook till the water is evaporated and the potatoes are cooked.
Take them to a mortar and mash it with the help of a Pestle.
Add chopped coriander leaves, sliced onions reserving some for garnish and mix well.
Transfer them to a serving bowl and garnish with sliced onion and chopped Spring onion greens and serve.

Nutrition

Calories: 139kcalCarbohydrates: 31gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 22mgPotassium: 848mgFiber: 5gSugar: 5gVitamin A: 687IUVitamin C: 42mgCalcium: 38mgIron: 1mg

Recipe Tags aloo chutney dry fish chutney naga cuisine naga style chutney potato potato chutney