Potato Dry Fish Chutney is from the naga Cuisine. Chutney are very important part of a thali in Naga Cuisine and this potato chutney is one of them. It is not popular chutney from the Naga Cuisine. This is a easy, quick and simple recipe. It is a zero oil dish. Perfect with piping hot steamed rice and curries.
Yield / Serves
Potato 2 peeled and cubed
Dry Fish - 2
Tomato 2 medium
Few Coriander leaves chopped
Onion 1 small sliced thinly
Spring Onion greens for Garnish (optional)
Salt to taste
Water 2 cups
Take the potatoes, dry fish, green chillies, tomatoes in a pan.
Add Salt and water and bring to boil. Cook till the water is evaporated and the potatoes are cooked.
Take them to a mortar and mash it with the help of a Pestle.
Add chopped coriander leaves, sliced onions reserving some for garnish and mix well.
Transfer them to a serving bowl and garnish with sliced onion and chopped Spring onion greens and serve.
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