Khasta Kachori

Khasta Kachori - Plattershare - Recipes, food stories and food lovers
Khasta kachori is a North Indian recipe. People are very much fond of the recipe. It is also a category of street food. We mostly find dhaba or street corner. It is also in high demand. But this road side deep fry they use the left over oil again and again which is most harmful. But the homemade recipe will be less harm.
5 from 1 vote
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Snacks
Recipe Taste: Salty
Servings 4


  • 1 cup Flour refine
  • 1/2 cup Refined Oil
  • 1 tsp Baking Soda
  • 1/2 cup Urdh Dal Powder urdh dal powder
  • 1 tsp red chili powder
  • 1/2 tsp Asafoetida
  • 1 tsp Roasted Cumin Powder
  • 1-2 tsp Salt or as per taste


  • Heat a pan put 1 tbsp oil add asafoetida, urdh dal powder and stir for a minute.
  • Add cumin powder, red chilli powder and salt. Sprinkle with little water. Mix all together and keep aside.
  • Make a smooth dough with refine flour, salt, baking soda and water as required.
  • Keep the dough minimum ten minutes. Then divide into small ball sizes.
  • Take a small size of dough keep on your palm and pressing with other hand make a hole stuff with urdh fillings.
  • Press with both palm and thumb finger.
  • Take a frying pan heat oil then deep fry. Serve with pickle.
    Khasta Kachori - Plattershare - Recipes, food stories and food lovers
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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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