Khasta Kachori
About Khasta Kachori
Khasta kachori is a North Indian recipe. People are very much fond of the recipe. It is also a category of street food. We mostly find dhaba or street corner. It is also in high demand. But this road side deep fry they use the left over oil again and again which is most harmful. But the homemade recipe will be less harm.
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Recipe Time & More
Ingredients
- 1 cup Flour refine
- 1/2 cup Refined Oil
- 1 tsp Baking Soda
- 1/2 cup Urdh Dal Powder urdh dal powder
- 1 tsp red chili powder
- 1/2 tsp Asafoetida
- 1 tsp Roasted Cumin Powder
- 1-2 tsp Salt or as per taste
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Instructions
- Heat a pan put 1 tbsp oil add asafoetida, urdh dal powder and stir for a minute.
- Add cumin powder, red chilli powder and salt. Sprinkle with little water. Mix all together and keep aside.
- Make a smooth dough with refine flour, salt, baking soda and water as required.
- Keep the dough minimum ten minutes. Then divide into small ball sizes.
- Take a small size of dough keep on your palm and pressing with other hand make a hole stuff with urdh fillings.
- Press with both palm and thumb finger.
- Take a frying pan heat oil then deep fry. Serve with pickle.
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Geeta Biswas
4 Comments
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This is amazing! Excited to make it.
What a flavorful dish! Thanks for sharing.
This is fantastic! Thank you for sharing.
This is amazing! Excited to make it.