Khasta kachori is a North Indian recipe. People are very much fond of the recipe. It is also a category of street food. We mostly find dhaba or street corner. It is also in high demand. But this road side deep fry they use the left over oil again and again which is most harmful. But the homemade recipe will be less harm.
Yield / Serves
1 cup refine flour
1/2 cup refined oil
1 tsp baking soda
1/2 cup urdh dal powder
1 tsp red chilli powder
1/2 tsp asafoetida
1 tsp roasted cumin powder
Salt to taste
Heat a pan put 1 tbsp oil add asafoetida, urdh dal powder and stir for a minute.
Add cumin powder, red chilli powder and salt. Sprinkle with little water. Mix all together and keep aside.
Make a smooth dough with refine flour, salt, baking soda and water as required.
Keep the dough minimum ten minutes. Then divide into small ball sizes.
Take a small size of dough keep on your palm and pressing with other hand make a hole stuff with urdh fillings.
Press with both palm and thumb finger.
Take a frying pan heat oil then deep fry. Serve with pickle.
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