Grilled Curried Chicken
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Marinating Chicken in different sauces and spice mixes not only the changes the flavor but gives a completely new, innovative and delicious chicken dish to surprise the guests. Here is another great easy to make Chicken Dinner recipe.
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Ingredients
- Chicken breast boneless – 250gm
- Olive Oil – 30ml
- Curry powder – 50gm
- Paprika-3gm
- Garlic paste-10gm
- Lemon juice-10ml
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Instructions
- In a bowl mix curry powder, paprika, garlic paste, lemon juice and oil.
- Rub the mixture onto the chicken breasts and marinate it for 2hrs.
- Pre Heat grill on high, with the lid down, for 10mins.This is an important step that many people miss. Preheating gets the grates hot enough to sear the meat and allow it to release from the grill grates when it is ready.
- Once preheated, turn down the burners to medium high.
- Place the chicken breast on griller and grill on one side for about 7mins or until the meat natuarally releases from the grill.
- Can slice it and serve it as main meal or can use it for salad.
Notes
You can also try other Chicken recipes from Chef Altamsh – Grilled Cajun Spiced Chicken, Sriracha Honey Chicken
About the Author: Chef Altamsh Patel is known for his delectable Japanese and western cuisine. He has showcased his talent right from his hotel management training days. He also conducted a session on Japanese and Thai Cuisine at Amul MasterChef India Season 5 and is currently a member of Western India Culinary Association, Indian Federation of Culinary Association and World Association of Chef Society.
You can follow him at his Plattershare profile and Facebook Page
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