Name: Lottya Fish Pakoda (Bengali)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 500 gm Fish (boneless lottya); 100 gm Rice Flour; 1 tsp Turmeric Powder; 1 cup Onion (chopped); 1 tsp Garlic Paste; Green Chillies (chopped); leaves Coriander (chopped fresh); 1-2 tsp Salt (or as per taste); Oil (mustered as required for deep fry)

Non-Vegetarian
Updated 7 May, 2024

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.