Lottya Fish Pakoda (Bengali)

Lottya Fish Pakoda (Bengali) - Plattershare - Recipes, food stories and food lovers
This is a delicate fish. It has lots of phosphorus. Doctor advise to eat this fish. I came to my cousins house and ate the recipe. She shared the recipe.
4.30 from 3 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 500 gm Fish boneless lottya
  • 100 gm Rice Flour
  • 1 tsp Turmeric Powder
  • 1 cup Onion chopped
  • 1 tsp Garlic Paste
  • Green Chillies chopped
  • leaves Coriander chopped fresh
  • 1-2 tsp Salt or as per taste
  • Oil mustered as required for deep fry
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Instructions
 

  • Take a mixing bowl add boneless fish, rice flour, turmeric powder, chopped onion, garlic paste, salt, Chopped green chilli and fresh coriander. Mix together.
    Lottya Fish Pakoda (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Take a deep frying pan heat oil and deep fry the fish pagoda. Serve with steam rice.
    Lottya Fish Pakoda (Bengali) - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Crispy and  full of phosphorus.
Explore Recipes by Tags bengali recipesfish recipes

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4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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