Katrazhai Neer Moru/ Aloe Vera Buttermilk

Name: Katrazhai Neer Moru/ Aloe Vera Buttermilk
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup Curd; 2 cup Water; 1/3 cup Aloe Vera (extract, gel ); 2 tbsp Coriander; ¼ cup cup Mint leaves; 1 sprig Curry leaves; 1 Green Chillies; 1 tsp Ginger; ¼ tsp cumin seed (+ ¼ teaspoon extra); 1 tsp Lemon Juice; 1 tsp Oil; ¼ tsp Mustard seeds; ¼ tsp asafoetida (Hing ); ¼ spoon Black Salt; Salt (to taste)

Mehek Desai

Katrazhai Neer Moru/ Aloe Vera Buttermilk - Plattershare - Recipes, food stories and food lovers

Beverages South Indian

About Katrazhai Neer Moru/ Aloe Vera Buttermilk

Neer Moru is a spicy buttermilk drink which is very popular in South Indian household. It is even prepared for the occasions like Sri Rama Navami and Sumangali Pooja.

Katrazhai Neer Moru is a traditional refreshing summer drink which is made out of curd, Aloe Vera along with flavourful spices and herbs!

This delicious Katrazhai Neer Moru is packed with many flavours, reduces the body heat and highly nutritious.

4.63 from 8 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time5 minutes mins

Total Time10 minutes mins

Served AsBeverages

Recipe TasteSalty Savoury Tangy

Calories - 140 kcal

Servings - 2

Ingredients

▢ 1 cup Curd
▢ 2 cup Water
▢ 1/3 cup Aloe Vera extract, gel
▢ 2 tbsp Coriander
▢ ¼ cup cup Mint leaves
▢ 1 sprig Curry leaves
▢ 1 Green Chillies
▢ 1 tsp Ginger
▢ ¼ tsp cumin seed + ¼ teaspoon extra
▢ 1 tsp Lemon Juice
▢ 1 tsp Oil
▢ ¼ tsp Mustard seeds
▢ ¼ tsp asafoetida Hing
▢ ¼ spoon Black Salt
▢ Salt to taste

Instructions

▢
Take Aloe Vera, remove the gel from the leaf, cut into pieces and wash it 5 to 6 times to get rid of the bitterness.
▢
In a blender add curd, Aloe Vera gel, green chilies, coriander, mint leaves, curry leaves, ginger, ¼ teaspoon cumin seeds salt and water. Blend the mixture well and strain it. Then add black salt, lemon juice and adjust the salt if needed.
▢
For tempering: heat up oil in a small bowl, once the oil is hot, add mustard seeds. When the mustard seeds start crackling, add ¼ teaspoon cumin seeds, Asafetida (Hing) and chopped curry leaves.
▢
Now pour the tempering on the top of buttermilk, mix it well. Strain the buttermilk for a a smooth texture (optional). Serve it chilled in a glass.

Recipe Notes

Also See:

Spinach - Aloe Vera Buttermilk
Smoked Buttermilk
Sambaram (South Indian Spiced Buttermilk)
Oats Spiced Buttermilk
Buttermilk Dosa

Explore Recipes by Tags milk recipes south indian recipes

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4.63 from 8 votes

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Mehek Desai

I'm a Freelance Writer, a Fashion Stylist and a Home Chef. I love cooking and try to make healthy food innovatively, as much as I can

6 Comments

ROHIT MULCHANDANI

July 26, 2022 / 10:51 am Log in to Reply

What a delicious recipe! Thanks for posting.
Vrn Sgh

June 5, 2020 / 1:33 pm Log in to Reply

This looks so good! Appreciate the share.
Dr. Nehal Shah

June 5, 2018 / 12:00 am Log in to Reply

Sorry, emoji type mistake
Dr. Nehal Shah

June 5, 2018 / 12:00 am Log in to Reply

Superb, Recipe ????????
Kirti Misra

June 4, 2018 / 12:00 am Log in to Reply

this is very innovative recipe!
Rishav Jain

January 1, 2018 / 10:29 pm Log in to Reply

Yum! This recipe is a must-try.