Thai Cucumber Salad

Thai Cucumber Salad
Thai Cucumber Salad is a quick, delicious and refreshing salad. It is best when served along with appetizers.
5 from 1 vote
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Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Thai
Recipe Taste: Savoury
Calories 85 kcal
Servings 3


  • 2 Cucumber
  • Salt to taste
  • 1 Red onion small sliced
  • 2 tsp Peanuts roasted, chopped
  • Coriander or spring onion, I used chopped spring onion greens for garnishing

Dressing Ingredients

  • 2 tsp Sugar
  • 4-5 tsp Water
  • 5 tsp Sweet chili sauce
  • 1 tsp Apple cider vinegar


  • Peel the cucumber skin and cut it into pieces.
  • Add salt to the cucumber, mix it well and set it aside in the fridge for 10-15 minutes.
  • In the meantime make the dressing, take all the ingredients in a small sauce pan and mix it well.
  • Turn on the heat and cook the sauce for 3-5 mins and let it slightly thicken. After this time, turn off the heat and let it cool down completely.
  • Take the cucumber out from the fridge and drain off the salt water if any.
  • Toss the cucumber and onion well, then mix them with the dressing.
  • Top it with the peanuts, spring onion greens and serve.
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5 from 1 vote

Recipe Nutrition

Calories: 85kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 89mg | Potassium: 358mg | Fiber: 2g | Sugar: 11g | Vitamin A: 235IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 1mg

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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