Yield / Serves
Full cream milk - 5 cup
Whole dried milk/mawa - 50 gms
Kesar/saffron - few strands
Sugar - 4 tbsp
Roughly chopped almonds - 1 tbsp
Soak kesar/saffron in one tbsp cold milk.
Boil milk in heavy bottom vessel.
Once boiled keep it in a slow flame.
Once the milk reduced to 1/4 add mawa/whole dried milk and sugar and mix well.
Add saffron and roughly chopped almonds and mix well.
Keep it 4 - 5 hours in freezer.
Enjoy matka kulfi with family.
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