Matka Kulfi

Matka Kulfi - Plattershare - Recipes, food stories and food lovers
Craft a delightful Indian dessert with our Matka Kulfi recipe! This traditional frozen treat features rich, creamy condensed milk flavored with nuts and cardamom, frozen in earthenware pots (matkas) for a unique texture.
Our recipe unlocks the secrets of this flavorful kulfi, guiding you through simple steps to create a perfect homemade dessert. Discover a delicious finale to your Indian feast or a refreshing summer treat with our easy-to-follow Matka Kulfi recipe!
4 from 1 vote
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Prep Time30 minutes
Cook Time5 hours 30 minutes
Total Time6 hours
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 291 kcal
Servings 4


  • 5 cup Milk full cream
  • 50 gm Mawa whole dried milk
  • 1/2 tsp Saffron kesar, few strands
  • 4 tbsp Sugar
  • 1 tbsp Almonds roughly chopped


  • Soak kesar/saffron in one tbsp cold milk.
  • Boil milk in heavy bottom vessel.
  • Once boiled keep it in a slow flame.
  • Once the milk reduced to 1/4 add mawa/whole dried milk and sugar and mix well.
  • Add saffron and roughly chopped almonds and mix well.
  • Keep it 4 - 5 hours in freezer.
  • Enjoy matka kulfi with family.
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4 from 1 vote

Recipe Nutrition

Calories: 291kcal | Carbohydrates: 30g | Protein: 13g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 150mg | Potassium: 476mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 551IU | Vitamin C: 0.1mg | Calcium: 467mg | Iron: 0.1mg


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