Neer Dosa – Crepe Prepared from Rice Batter

4.30 from 3 votes

Neer dosa literally meaning water dosa in Tulu Language is a crepe prepared from rice batter. Neer dosa is a delicacy from Karnataka cuisine.
It is very simple recipe does not require fermentation. Served hot with sambar, chutney and veg, non-veg curries.
Prep Time 6 hours
Cook Time 10 minutes
Total Time 6 hours 10 minutes
Recipe Taste Salty
Servings 4


  • 2 cups Rice dosa rice, soaked overnight or 4-5 hrs
  • 3-4 tbsp Coconut grated
  • 1-2 tsp Salt or as per taste
  • 2-3 tbsp Oil
  • 1 cup Water or as required to adjust the consistency


  • Soak rice in water overnight. Next day blend the same along with fresh grated coconut in blender till smooth batter. Add water if required while grinding
  • Add salt and water slowly adjust the consistency of the batter to ensure it is thin, water like.
  • In a nonstick pan drizzle oil. Spread all over with rubber spatula. Wipe it with kitchen towel.
  • Pour a ladle full or two, batter evenly in a circular motion into round shape
  • Cover it with a plate for 4-5 seconds. Remove plate and flip it when the edges begin to rise from the pan.
  • Drizzle some oil. Cook it from other side too. Drizzle some oil.
  • Serve hot with coconut coriander chutney or tea, coffee.


  • Make sure that batter is thin while preparing neer dosas.

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4.30 from 3 votes

Recipe Nutrition

Calories: 413 kcal | Carbohydrates: 75 g | Protein: 7 g | Fat: 9 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Sodium: 590 mg | Potassium: 120 mg | Fiber: 2 g | Sugar: 0.3 g | Vitamin C: 0.1 mg | Calcium: 29 mg | Iron: 1 mg

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sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

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