Neer Elumichangai (Oil-Free Lemon Pickle)

Neer Elumichangai (Oil-Free Lemon Pickle) - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Neer Elumichangai (Oil-Free Lemon Pickle)

This Preserved Lemons soaked in water is the most favourite side dish for curd rice in our family. We are addicted to the taste of this Neer Elumichangai which also goes very well for Poricha Kuzhambu, More Kuzhambu and Upma varieties.
It gives the taste of a pickle and at the same time oil and spice free and hence even elders can have safely...
4.25 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Recipe TasteSaltyTangy
Calories - 17 kcal
Servings - 10

Ingredients
 

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Instructions
 

  • In a vessel boil the water with salt till the 3 cups of water becomes 1 cup. Then allow it cool well.
  • Add all other ingredients in a clean dried glass bottle and add the salty water and mix well. It cant be used on that day itself.
  • It takes minimum 2 days to get soaked well. Then refrigerate it and use for a week.
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4.25 from 4 votes

Recipe Nutrition

Calories: 17kcal (1%) | Carbohydrates: 5g (2%) | Protein: 1g (2%) | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 3503mg (152%) | Potassium: 78mg (2%) | Fiber: 2g (8%) | Sugar: 1g (1%) | Vitamin A: 12IU | Vitamin C: 29mg (35%) | Calcium: 18mg (2%) | Iron: 0.4mg (2%)

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Subhashni Venkatesh
Subhashni Venkatesh

3 Comments

4.25 from 4 votes (1 rating without comment)

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