Neer Elumichangai (Oil-Free Lemon Pickle)

5 from 1 vote

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This Preserved Lemons soaked in water is the most favourite side dish for curd rice in our family. We are addicted to the taste of this Neer Elumichangai which also goes very well for Poricha Kuzhambu, More Kuzhambu and Upma varieties.
It gives the taste of a pickle and at the same time oil and spice free and hence even elders can have safely...
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
CuisineIndian
Recipe Taste Salty, Tangy
Servings 10
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Ingredients
  

  • 5 Lemons good quality juicy lemons, chop each lemon into small pieces of 16
  • 1 tablespoon Ginger finely chopped
  • 2 tablespoon Green Chilies finely chopped
  • 2 - 3 tablespoon Crystal Salt or as per taste
  • 3 cup Water
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Instructions
 

  • In a vessel boil the water with salt till the 3 cups of water becomes 1 cup. Then allow it cool well.
  • Add all other ingredients in a clean dried glass bottle and add the salty water and mix well. It cant be used on that day itself.
  • It takes minimum 2 days to get soaked well. Then refrigerate it and use for a week.

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 17 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 0.2 g | Saturated Fat: 0.02 g | Polyunsaturated Fat: 0.05 g | Monounsaturated Fat: 0.01 g | Sodium: 3503 mg | Potassium: 78 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 12 IU | Vitamin C: 29 mg | Calcium: 18 mg | Iron: 0.4 mg
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Subhashni Venkatesh
Subhashni Venkatesh

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